Signature Father's Day Kosher Deli Dinner for 4
Full Prep
Freezer Friendly
All the essential New York deli favorites in one box! This package includes all your sandwich essentials (including pastrami, corned beef, and chopped liver) along with a handcrafted potato knish, delicious chicken soup with soft matzah balls that you can cut through with the edge of your spoon, and homemade NY-style Black & White cookies for dessert!
Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”
Pastrami Queen is Kosher under rabbinical supervision
This package serves 4 people and includes
- Pastrami (8 oz.)
- Corned Beef (8 oz.)
- Chopped Liver (4 oz.)
- 8 Slices Rye Bread
- 1 Potato Knish (1 lb.)
- Coleslaw (1/2 lb.)
- Matzah Ball Soup (1 qt.)
- 4 Matzah Balls
- Mustard (1 pt.)
- 4 Pickles
- 2 Half Sour
- 2 Full Sour
- 2 Black & White Cookies
- Choose to add-on Pastrami Queen Iconic Baseball Cap
Pastrami Queen is Kosher under rabbinical supervision
To Store
- Items ship with ice packs, may thaw during transit.
- Pastrami – Keep in refrigerator and enjoy within 2 days. We do not recommend freezing pastrami.
- Corned Beef – Keep in refrigerator and enjoy within 2 days. We do not recommend freezing corned beef.
- Chopped Liver – Keep in freezer up to 15 days or in refrigerator for 5-7 days.
- Potato Knish – Keep in provided airtight container in freezer up to 3 months or in refrigerator up to 5 days.
- Coleslaw – Keep in the refrigerator for up to 4 days.
- Matzah Balls – Keep in freezer for up to 30 days or in refrigerator for 3-5 days.
- Matzah Ball Soup – Keep in refrigerator for 3-5 days.
To Serve
Pastrami
- Bring a large pot of water to a boil.
- Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
- Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
- Enjoy!
Corned Beef
- Bring a large pot of water to a boil.
- Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
- Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
- Enjoy!
Chopped Liver
- Defrost in the refrigerator and stir contents.
- Enjoy!
Potato Knish
- Heat knishes in microwave for 2-3 minutes or in a 350F oven covered with foil for 10-12 minutes.
- If heating in the oven, remove foil for the last 2 minutes of cooking for a crispy knish.
- Enjoy!
Matzah Balls
- Thaw matzah balls overnight in refrigerator.
- Place in simmering soup for 5-7 minutes.
- Enjoy!
Matzah Ball Soup
- Bring to a boil and then reduce heat to simmer for 5 to 7 minutes.
- Enjoy!
- Pastrami – Kosher Beef, Water, Salt, Spices
- Corned Beef – Kosher Beef, Water, Salt, Spices
- Chopped Liver – Chicken Liver, Eggs, Salt, Pepper, Onions
- Rye Bread – Flour, Water, Yeast, Spices
- Potato Knish – Potato, Flour, Egg, Onion, Garlic, Salt, Pepper
- Chicken Broth – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs
- Matzah Balls – Eggs, Matzah Meal, Schmaltz, Salt, Pepper, Garlic, Garlic Powder
- Coleslaw – Cabbage, Carrots, Mayonnaise, Vinegar, Sugar, Salt
"The real deal pastrami sandwich." - Anthony Bourdain
"The real deal pastrami sandwich." - Anthony Bourdain
Originally Pastrami King in Williamsburg, Brooklyn, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan's Upper East Side. Wherever they've resided, Pastrami Queen still serves the same quality pastrami they've been crafting since 1956. Tender, juicy, and full of smoke and spice, it's no wonder Anthony Bourdain called their hand-carved pastrami sandwiches "the real deal". Served on fresh rye from Orwasher's Bakery up the street, with a side of garlicky pickles (sours and half-sours) and deli mustard, this iconic New York classic is waiting to be cradled in both your hands and attacked. Luckily you can now have at it since we've teamed up to ship their famous pastrami straight to your door.
*Pastrami Queen is self certified Kosher
