• Round Babka by Oneg Bakery
  • Round Babka by Oneg Bakery - Alternate image 1
  • Round Babka by Oneg Bakery - Alternate image 2
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Round Babka by Oneg Bakery
Round Babka by Oneg Bakery - Alternate image 1
Round Babka by Oneg Bakery - Alternate image 2

Round Babka

93%Read Reviews

Ships to U.S. & Canada

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Round Babka

Oneg Bakery ships its legendary Chocolate Babka nationwide on Goldbelly! This Round Babka is the same chocolate babka, in a more festive, round shape. The New York Times calls it “spectacular chocolate babka” for good reason. This traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch-process cocoa and sugar that forms an insanely delicious chocolate filling. If sliced while hot, you’ll see the chocolate ooze out.

Oneg Bakery was founded in the 1980s by two sisters who came to Brooklyn in the mid-1940s as refugees of World War II. Now run by their grandchildren, the traditional Hungarian Jewish bakery in South Williamsburg, Brooklyn, is famous for Brooklyn’s biggest, baddest babka: the Double Chocolate Babka, the world’s densest babka. Challah!

  • This Round Babka serves 8-10 people (approximately 8" round and 3 inches high and weighs 2.2 lbs.)
  • CRC Kosher, no preservatives added
  • Babka is baked fresh and arrives ready to enjoy
  • Upon arrival, place Babka in the freezer or keep at room temperature
  • Babka may be stored at room temperature for up to 3 days or frozen for up to 6 months in airtight wrapping

To Serve

  • If frozen, allow Babka defrost for approximately 2-3 hours at room temperature

To Enjoy Warm

  • Preheat oven to 300 degrees
  • Heat Babka for 3 to 5 minutes, or until warm
View Full Instructions

Flour, Yeast, Canola Oil, Sugar, Water, Fresh Eggs, Cocoa, Salt – No Preservatives Added

Baked In A Kosher – Pareve, Dairy-free Facility

Product Image

Brooklyn's Biggest, Baddest BABKA. Challah!

New York Magazine says Oneg has "The Absolute Best Babka in New York" and Serious Eats called this one of "the Year's Best Chocolate Babkas." And the NYT calls the bakery "spectacular" and in a neighborhood "lost to time."

Brooklyn's Biggest, Baddest BABKA. Challah!

Oneg Bakery
93% love this shop
Brooklyn, NY

Who better to make the world's best babka than people from the country where it originated? The family behind Oneg Bakery's babka recipe were Hungarian Jewish refugees of World War II when they immigrated to NYC in the mid 1940s. Bringing their love for feeding others, the family opened Oneg Bakery in the 1980s to spread their well-loved recipes to all in the neighborhood.

While the family behind Oneg has tried to stay out of the spotlight, take one bite of their Insta worthy double chocolate babka and you'll see why they have a cult following unlike almost any other bakery in the country. With twice as much chocolate as the regular babka (which is already LOADED with chocolate), it's truly a thing of wonder. Better hop on it now as it won't be long before this under the radar bakery is at the top of everyone's list!

Oneg Bakery

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