Double Chocolate Babka
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyOneg Bakery ships its legendary Chocolate Babka nationwide on Goldbelly! “The Chocolate Monster,” is made with twice the amount of chocolate as Oneg’s regular babka. The New York Times calls it “spectacular chocolate babka” for good reason. This traditional Hungarian loaf of braided dough is layered over and over again with a homemade mix of Dutch-process cocoa and sugar that forms an insanely delicious chocolate filling. If sliced while hot, you’ll see the chocolate ooze out.
Oneg Bakery was founded in the 1980s by two sisters who came to Brooklyn in the mid-1940s as refugees of World War II. Now run by their grandchildren, the traditional Hungarian Jewish bakery in South Williamsburg, Brooklyn, is famous for Brooklyn’s biggest, baddest babka: the Double Chocolate Babka, the world’s densest babka. Challah!
- This Double Chocolate Babka has twice the amount of chocolate as the Light Chocolate Babka
- Choose between a half or full loaf
- A Half loaf serves 8-10 people (approximately 8" long and weighs 3 lbs.)
- A Full loaf serves 16-20 people (approximately 16" long and weighs 6 lbs.)
- CRC Kosher, no preservatives added
- Babka is baked fresh and arrives ready to enjoy
- Upon arrival, place Babka in the freezer or keep at room temperature
- Babka may be stored at room temperature for up to 3 days or frozen for up to 6 months in airtight wrapping
To Serve
- If frozen, allow Babka defrost for approximately 2-3 hours at room temperature
To Enjoy Warm
- Preheat oven to 300 degrees
- Heat Babka for 3 to 5 minutes, or until warm
Flour, Yeast, Canola Oil, Sugar, Water, Fresh Eggs, Cocoa, Salt – No Preservatives Added
Baked In A Kosher – Pareve, Dairy-free Facility
Brooklyn's Biggest, Baddest BABKA. Challah!
Brooklyn's Biggest, Baddest BABKA. Challah!
Who better to make the world's best babka than people from the country where it originated? The family behind Oneg Bakery's babka recipe were Hungarian Jewish refugees of World War II when they immigrated to NYC in the mid 1940s. Bringing their love for feeding others, the family opened Oneg Bakery in the 1980s to spread their well-loved recipes to all in the neighborhood.
While the family behind Oneg has tried to stay out of the spotlight, take one bite of their Insta worthy double chocolate babka and you'll see why they have a cult following unlike almost any other bakery in the country. With twice as much chocolate as the regular babka (which is already LOADED with chocolate), it's truly a thing of wonder. Better hop on it now as it won't be long before this under the radar bakery is at the top of everyone's list!
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