Whole Brisket and Smoked Turkey

Old 300 BBQ ships its famous barbecue nationwide on Goldbelly! Dive into Old 300 BBQ’s tender, juicy, and smoky brisket and juicy smoked turkey breast. Made with domestically sourced cattle, Old 300 BBQ seasons their Angus brisket well before smoking. The result? Irresistible juicy slices with a hefty fat cap. And lest you forget about the rest of the menu, everything is homemade with a satisfying mild smokiness. This turkey is far from dry—so even white meat lovers will be thrilled.

Founded in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ pays homage to Texas history and Texas barbeque. Brisket is king at this barbecue restaurant. Locally raised, grass-fed, and antibiotic-free beef is seasoned and then smoked. The result? Tender, juicy, and smoky lean meat with a hefty fat cap, and “a brisket worth traveling for,” according to Texas Monthly. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared his legendary BBQ in Washington, D.C. during a presidential inauguration!