Half Brisket and Ribs
Old 300 BBQ ships its famous barbecue nationwide on Goldbelly! Dive into Old 300 BBQ’s tender, juicy, and smoky half brisket and a rack of their meaty spare ribs. Made with domestically sourced cattle, Old 300 BBQ seasons their Angus brisket well before smoking. The result? Irresistible juicy slices with a hefty fat cap. And lest you forget about the rest of the menu, everything is homemade with a satisfying mild smokiness.
Opened in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ is dedicated to the history of Texas and Texas barbeque. Brisket is king in this barbecue restaurant: they start with locally raised, grass-fed, and antibiotic-free cattle, and season it well before smoking. The result? Tender, juicy, and smoky lean slices with a hefty fat cap. “A brisket worth traveling for,” according to Texas Monthly. And lest you forget about the rest of the Texas barbecue menu, everything is homemade and all the meats feature a healthy dusting of rub and a satisfying mild smokiness. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared BBQ in Washington, D.C. during a presidential inauguration!
More Details
This package serves 10 – 12 people and includes:
- 1/2 Certified Angus Brisket (3-4 lbs.)
- 1 rack Pork Spare Ribs
- 1 Bottle Sweet BBQ Sauce
- 1 Bottle Spicy BBQ Sauce
- 1 loaf of Bread
Ingredients
Contains: Pork, Beef, Gluten
Instructions / Storage
- BBQ ships frozen with ice packs, ice packs may thaw in transit
- Place BBQ in the refrigerator or freeze upon arrival
- May be kept frozen for up to 2 months
To Serve
Brisket
- Thaw before cooking
- Remove meat from shipping wrapper and wrap with foil
- Preheat oven to 250 degrees
- Bake foil-wrapped brisket for approximately 60 minutes
- Remove from foil and place brisket back into oven for approximately 30 minutes
- Check meat temperature every 15 minutes until it reaches 160 degrees
- Enjoy!
Ribs
- Thaw before cooking
- Remove meat from shipping wrapper and wrap with foil
- Preheat oven to 250 degrees
- Bake foil-wrapped ribs for approximately 30 minutes
- Remove from foil and continue cooking until internal temperature reaches 160 degrees
- For “wet” style ribs, brush sauce on ribs after removing them from foil and cook at 275 degrees for 15 minutes
- Enjoy!
Shipping Details
- Old 300 BBQ ships Monday – Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.