Pastrami Hero Meal Kit for 4

This package serves 4 people and includes:

• 4 Artisan Baguettes
• 2 lbs. Pastrami
• 2 lbs. Golden Crinkle Cut Fries
• 12 oz. Nathan’s Famous® Deli-Mustard
• 8 oz. Sauerkraut
• Swiss Cheese

• Kit ships frozen with dry ice, may dissipate in transit
• DO NOT use bare hands to remove Dry Ice
• Upon arrival store in the refrigerator
  • FRIES: Keep frozen until ready to prepare.
  • PASTRAMI, CHEESE & SAUERKRAUT: Store refrigerated for no more than 4 days.
  • MUSTARD: Store at room temperature or refrigerate.

ROLL PREPARATION

• Preheat oven to 350°F. Place rolls on a sheet pan or sheet of foil, uncovered.
• Place in the middle rack of oven.
• Bake for 3-4 minutes or until rolls are hot and slightly crisp on the exterior.

SAUERKRAUT

• Transfer to a microwave safe container and cook on high for 45 seconds, stir and check temperature.
• Add additional time as needed to heat to 165°F.
• Sauerkraut can also be added to the pan with the pastrami halfway through the cooking process.

PASTRAMI PREPARATION

• Pre-heat a large non-stick skillet on medium high heat.
• Spread Pastrami evenly over the bottom of the pan and heat for 1 minute or until pastrami begins to brown.
• Turn, mix and chop with the edge of a spatula for an additional 1-2 minutes until pastrami is heated throughout.
• Mix in sauerkraut if desired. Be careful not to overcook.
• Reduce heat to medium and place a layer of sliced Swiss cheese over the pastrami. If desired.
• Cover with a lid (or foil) for 30 seconds or until cheese is melted.
• Remove from heat and portion pastrami in heated rolls.
• Garnish with Nathan’s Famous Deli-Mustard and enjoy!

FRY PREPARATION

OVEN

• Preheat oven to 425°F
• Arrange frozen Fries in a single layer on an 11” x 17” baking sheet.
• Cook until golden brown (about 30 minutes).
• Season to taste.

FRYING:

• Caution: Ice crystals on frozen foods can cause spattering when added to hot oil
• Add product carefully
• Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.

PAN FRY:

• Heat 1/4 cup cooking oil in large skillet over medium-high heat.
• Carefully add frozen Fries to form a single layer.
• Fry 7 to 11 minutes, turning frequently. Cook until golden brown.
• Drain on paper towels. Season to taste.

DEEP FRY:

• Preheat cooking oil in electric deep fryer to 375°F. Fill deep fryer not more than half full of oil or recommended level.
• Fill fryer basket not more than half full of frozen Fries. Carefully lower basket into hot oil.
• Fry 3 1⁄2 to 5 minutes. Cook to a golden color.
• Drain on paper towels. Season to taste.

• Nathan’s Famous® ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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