Hot Dog Meal Kit for 12

This package serves 12 people and includes:

• 12 Hot Dogs
• 12 Buns
• 3 lbs. Golden Crinkle Cut Fries
• 24 oz. Sauerkraut
• 12 oz. Nathan’s Famous® Deli-Mustard

• Kit ships frozen with ice packs may thaw in transit
• Refrigerate Upon Arrival
  • FRIES: Keep frozen until ready to prepare.
  • HOT DOGS: Thaw before cooking using one of the following methods. Once thawed, store refrigerated for no more than 5 days.
  • TOPPINGS: Refrigerate at 40°F or less for no more than 5 days.

HOT DOG THAWING

REFRIGERATOR:

• Thaw for 24 hours or until thawed.

MICROWAVE:

• Follow microwave instructions for shortest amount of time suggested for thawing foods. Remove from original package and place in a single layer in a microwaveable pan, with just enough water to cover the bottom of the pan. Cover and microwave until thawed, checking halfway through the thaw time.

IN COLD WATER:

• Remove from package and place in a food safe, leak proof plastic bag.
• Submerge under cold water for 30 minutes. If not thawed after 30 minutes, change water; submerge and check again after an additional 30 minutes.
• Remove from bag and cook immediately

COOKING THE PERFECT HOT DOG

• For detailed instructions and recipes, please visit Nathan’s Website. how-to-cook-the-perfect-hot-dog/
• Hot Dogs can be cooked to your preference. Pan fry, grill, broil, bake, boil or microwave. Cook to a minimum internal temperature of 160°F.

FRY PREPARATION

OVEN

• Preheat oven to 425°F
• Arrange frozen Fries in a single layer on an 11” x 17” baking sheet.
• Cook until golden brown (about 30 minutes). turning fries over half way through the cooking process
• Season to taste.

FRYING:

• Caution: Ice crystals on frozen foods can cause spattering when added to hot oil
• Add product carefully
• Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.

PAN FRY:

• Heat 1/4 cup cooking oil in large skillet over medium-high heat.
• Carefully add frozen Fries to form a single layer.
• Fry 7 to 11 minutes, turning frequently. Cook until golden brown.
• Drain on paper towels. Season to taste.

DEEP FRY:

• Preheat cooking oil in electric deep fryer to 375°F. Fill deep fryer not more than half full of oil or recommended level.
• Fill fryer basket not more than half full of frozen Fries. Carefully lower basket into hot oil.
• Fry 3 1⁄2 to 5 minutes. Cook to a golden color.
• Drain on paper towels. Season to taste.

• Items are prepared fresh and shipped directly from the shop

• Nathan’s Famous® ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.