Michele’s Pies ships its famous Maple Pumpkin Pie nationwide on Goldbelly! There’s no canned pumpkin here, which is what we like right off the bat with this pie. Michele’s Pies purées fresh pumpkin and adds Vermont maple syrup and cream to give the filling a rich and creamy texture. Michele’s Pies then pours everything into a super flaky pie crust made using an old-fashioned recipe. On top is a generous layer of pecans dusted with brown sugar and cinnamon for the perfect crunch to this perfect pumpkin pie.

Every pie at Michele’s Pies is made by hand at Michele Stuart’s eponymous gourmet pie shop in Norwalk, Connecticut. Since opening in 2007, Michele’s Pies has won 33 National Pie Championship awards for pies like Chocolate Pecan Bourbon Pie, Apple Crumb Pie, and Maple Pumpkin Pie with Pecan Streusel. Whether the small Connecticut bakery’s team is steaming fresh pumpkins to go into their heavenly pumpkin pies, hand-crimping each pie crust, or sprinkling pie tops with roasted nuts and streusel, every Michele’s pie is perfect. Michele’s Pies have been featured on “Throwdown with Bobby Flay” and were featured in the 63rd Primetime Emmy Awards gift bags.