Choose Your Own Rye Breads - 4 Pack
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Some restrictions applyLithuanian Bakery ships its famous Rye Breads nationwide on Goldbelly! Baked with Old World recipes and techniques, these authentic Eastern European ryes are loaded with character and flavor. Select from a delicious variety of freshly-baked ryes with a range of tastes and textures to suit your preferences.
The three Mackevicius brothers — Algird, Vytautas, and Alfonsas — run Omaha’s renowned Lithuanian Bakery, which was founded by their parents Vytautas and Stefanie Mackevicius in 1962. Alfonsas oversees production of their famed Napoleon Tortes, a Lithuanian specialty named after Napoleon Bonaparte. This light, flaky, masterpiece of eight wafer layers and handmade buttercream is made today at the Eastern European bakery with the same painstaking three-day process as more than a century ago, resulting in an exceptional one-of-a-kind dessert experience.
This package includes 4 Rye Breads of your choice. Bread options include:
- Sourdough Rye – the original, made with ground caraway and a hint of onion
- Pumpernickel – hearty and dense, made with rough-cut high-fiber pumpernickel rye flour (sold out)
- Country Rye – medium density hybrid rye baked with a touch of molasses for rich color and flavor (sold out)
- Cranberry-Walnut Sourdough – their classic sourdough enhanced with cranberries & walnuts
- Bohemian Rye – rich & tangy with a lighter texture than original sourdough; made with fennel, caraway and (when in season) fresh dill
- Breads are baked to order and shipped fresh. They arrive ready to serve
- Breads can be stored at room temperature for up to 1 week or frozen for up to 1 month
Bohemian – Cultured Sour, Medium Rye Flour, Wheat Flour, Water, Yeast, Salt, Vegetable Oil, Whole Caraway Seed, Fresh Dill (When In Season).
Country Sourdough – Pumpernickel Flour, Rye Flour, Caraway Seed, Molasses, Sugar, Yeast, Shortening, Salt
Cranberry-walnut Sourdough – Wheat Flour, Rye Flour, Walnuts, Dried Cranberries, Sugar, Yeast, Shortening, Spices.
Sourdough – Wheat Flour, Rye Flour, Sugar, Yeast, Shortening, Spices.
Eastern European Baked Specialties
Eastern European Baked Specialties
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