Maple Bacon Donut - 6 Pack

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Arrives after Mother's Day

To make this specialty, an airy yeast donut is topped with Vermont maple syrup frosting and completely covered with rough-chopped, cherrywood-smoked bacon!

Kane’s Donuts was founded in 1955 as a mom-and-pop doughnut shop in the sleepy town of Saugus, Massachusetts, just north of Boston. Three decades later, restaurant owners Peter and Kay Delios returned Kane’s to its former glory, and today there are three Boston-area locations owned by Peter and Kay’s five children. Kane’s rolls and cuts all of their creative doughnuts by hand, and fries them up fresh throughout the day. These doughnuts are insanely delicious, and have been named some of America’s best by Travel + Leisure, Bon Appetit, Saveur, and many more!

More Details

This package serves 6 people and includes 6 Maple Bacon Donuts

  • Each donut weighs approx 2.75 oz. and measures 4"


Common ingredients in our line of traditional donuts sold on Goldbelly include but aren’t limited to: Flour, Sugar, Whole Eggs, Egg Whites, Honey, Yeast, Butter, Vegetable Shortening, Baking Powder, Baking Soda, Vanilla, Chocolate, Coconut, And Soybean Oil.

Instructions / Storage

  • Donuts ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store donuts at room temperature.
  • Donuts last up to 2 days at room temperature, do not freeze.
Download Storage and Prep Instructions

Shipping Details

  • Kane’s Donuts ships Tuesday through Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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