• Soursop Ice Cream - 4 Pints by Island Pops
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Soursop Ice Cream - 4 Pints by Island Pops
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Soursop Ice Cream - 4 Pints by Island Pops - Alternate image 1

Soursop Ice Cream - 4 Pints

90%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Soursop Ice Cream - 4 Pints

Probably the most popular ice cream flavor in the Caribbean and definitely most popular at the shop, Island Pop’s soursop ice cream is made with fresh soursop pulp from Grenada. This makes a sweet and slightly tangy flavor that we all love and enjoy.

This ice cream is made with real ingredients including heavy cream, egg yolks, and all-natural fruits and flavors.

In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.

This package includes 4 pints of Soursop Ice Cream

  • Ice Cream ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival place pints in the freezer
  • May be kept frozen for up to a month
View Full Instructions
  • Soursop Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Soursop Pulp, Vanilla Essence
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Trinidad-Inspired Frozen Treats

Island Pops has been featured by the New York Times, BKLYNER, Edible Brooklyn, and BRIC TV.

Trinidad-Inspired Frozen Treats

Island Pops
Island Pops
90% love this shop
Brooklyn, NY

In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean, like soursop, sorrel, and rum punch. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born.

Hamid and Marshall won competitions and sold their products at street fairs and food markets before opening a brick-and-mortar location in Brooklyn’s Crown Heights neighborhood in 2018. One bite and you’ll understand why it’s so popular: these sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.

Island Pops

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