Soursop Ice Cream - 4 Pints
Probably the most popular ice cream flavor in the Caribbean and definitely most popular at the shop, Island Pop’s soursop ice cream is made with fresh soursop pulp from Grenada. This makes a sweet and slightly tangy flavor that we all love and enjoy.
This ice cream is made with real ingredients including heavy cream, egg yolks, and all-natural fruits and flavors.
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
This package includes 4 pints of Soursop Ice Cream
- Soursop Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Soursop Pulp, Vanilla Essence
Instructions / Storage
- Ice Cream ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival place pints in the freezer
- May be kept frozen for up to a month
- Items are prepared fresh and shipped directly from the shop
- Sugar Hill Creamy ships Monday-Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.