Stone Crab Claws
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese cooked stone crab claws run 4-5 claws per pound, and come complete with a wooden mallet and a container of the perfect stone crab accompaniment: creamy, tangy, mayo-mustard sauce.
Started by Roger Duarte in 2008, George Stone Crab is the largest national stone crab home delivery company. Based in Miami, Florida, George Stone Crab also supplies dozens of markets, fish houses, and restaurants. At its heart is a team of more than 80 fishermen who take to the Florida Bay’s high seas daily during the season (Oct. 15 – May 15) and bring in between 3,000 to 5,000 pounds of claws daily. The stone crabs are quickly cooked, packed, shipped, and delivered within hours of being caught.
This package includes
- Claws, your choice
- Mustard Sauce
- 1 Wooden Mallet
Claw Options Include
- Medium
- Large
- Jumbo
- Colossal
- Mega Colossal
Serving Size Options Include
- For 2
- Stone Crab Claws (2 lbs.)
- 1 bottle Mustard Sauce (8 oz.)
- For 4
- Stone Crab Claws (4 lbs.)
- 1 bottle Mustard Sauce (8 oz.)
- For 6
- Stone Crab Claws (6 lbs.)
- 2 bottles Mustard Sauce (8 oz.)
- For 8
- Stone Crab Claws (8 lbs.)
- 2 bottles Mustard Sauce (8 oz.)
- For 10
- Stone Crab Claws (10 lbs.)
- 2 bottles Mustard Sauce (8 oz.)
- For 12
- Stone Crab Claws (12 lbs.)
- 3 bottles Mustard Sauce (8 oz.)
- Crab Claws ship fresh with ice packs
- Ice packs may thaw in transit
- Upon arrival, refrigerate
- May be kept refrigerated for up to2 days
Mustard Sauce Contains Mayo
Famous Florida Stone Crab Straight from the Source
Famous Florida Stone Crab Straight from the Source
Stone crab is a South Florida specialty, and a must-order indulgence at many of the region’s high-end restaurants. When those restaurants want to source the freshest, highest-quality stone crab claws around, they turn to George.
George Stone Crab was founded by Roger Duarte in 2008, and today it’s the largest national stone crab home delivery company, also supplying dozens of markets, fish houses, and restaurants. At its heart is a team of more than 80 fishermen who take to the Florida Bay’s high seas daily during the season (Oct. 15 – May 15) and bring in between 3,000 to 5,000 pounds of claws daily. They’re quickly cooked, packed, shipped, and delivered within 24-36 hours of being caught! These stone crabs are as fresh as they come, and, of course, they’re never frozen.
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