The Half/Half Doberge Cake
Anyone hosting a Mardi Gras party knows they’ve got to get Gambino’s. This legendary bakery has been serving up king cakes and other treats in New Orleans since 1949., Simply put, Mardi Gras would not be Mardi Gras without Gambino’s. Can’t decide on chocolate or lemon doberge? No problem! Gambino’s is most famous for its New Orleans original recipe for Doberge Cake and combines it most legendary flavors in one cake. An unchanged staple since 1949, these six layers of moist butter cake are filled with their specialty custard then topped with buttercream icing and flavored fondant icing.
Anyone hosting a Mardi Gras party knows they’ve got to get Gambino’s. This legendary bakery has been serving up king cakes and other treats in New Orleans since 1949., Simply put, Mardi Gras would not be Mardi Gras without Gambino’s. Can’t decide on chocolate or lemon doberge? No problem! Gambino’s is most famous for its New Orleans original recipe for Doberge Cake and combines it most legendary flavors in one cake. An unchanged staple since 1949, these six layers of moist butter cake are filled with their specialty custard then topped with buttercream icing and flavored fondant icing.
More Details
Each Half/Half Doberge Cake is 8" and serves 12-15 people
Use And Care
- Cakes are made to order, frozen and carefully packed with dry ice to maintain freshness
- Upon arrival, let it defrost in the refrigerator or counter top before serving
- To store for later, place in the freezer for up to 6 months
