

Chocolate Doberge Cake
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Chocolate Doberge Cake
Six thin layers of chocolate cake filled with rich chocolate custard, then wrapped in chocolate buttercream and a glossy coat of poured chocolate fondant. Doberge is New Orleans’ signature birthday cake, a lighter, local take on the Hungarian dobos torte created by New Orleans baker Beulah Ledner. Joe Gambino bought her bakery and recipes in 1946, and Gambino’s still bakes her original doberge by hand. Perfect for birthdays, family celebrations, or a chocolate lover’s dream dessert. It’s the New Orleans birthday tradition.
Each Chocolate Doberge Cake is 8" and serves 12-17 people
- Cakes are made to order, frozen and carefully packed with dry ice to maintain freshness
- Upon arrival, let it defrost in the refrigerator or counter top before serving
- To store for later, place in the freezer for up to 6 months
New Orleans' Favorite King Cake Since 1949

Gambino's Bakery King Cakes
92% love this shopStar Shipper
New Orleans, LAWelcome to New Orleans, cher, where there are three hard-and-fast rules for Mardi Gras: you must beg for your beads, you must take your drink in a go-cup, and you must have a Gambino’s Bakery King Cake. How did the Gambino’s Bakery King Cake become the iconic cake for Mardi Gras? We don’t know. But we do know the bakery opened more than half a century ago. We do know that, year after year, locals and out-of-towners alike, from David Letterman to Oprah Winfrey, order their King Cake from Gambino’s Bakery. And we do know that Mardi Gras would not be Mardi Gras without a sweet purple, green, and gold Gambino’s Bakery King Cake. And that’s enough for us!

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