Whole Brisket + Texas Barbecue BBQ Sauce

From Franklin Barbecue (
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“At Franklin Barbecue, we’ve been humbled for years by praise that’ll make you blush. Honors, awards, and even a few nice things posted on the internet — we’ve been fortunate to be on the receiving end of lots of kind words. They’re neat and all, but what really gets us going — what really keeps us tending to the pits all night long — is the obsessive dedication to our very next customer. We take pride in giving our very best, every single day, to make sure every person who eats Franklin Barbecue is filled with happiness and satisfaction.

We use only the best Black Angus cattle, raised and grazed in the good ol’ US of A. We ain’t messin’ around! It’s important to us that our animals are humanely treated and that our meats are always antibiotic-free. We cook each day on carefully selected post oak grown right here in Central Texas, and we like to think our pit crew is the best in the biz. Details matter, and we bust our tails every day to stay on top of them at Franklin Barbecue. We think you’re going to tell with every bite!"

Pitmaster Aaron Franklin and his wife Stacy first started selling their barbecue from a trailer on the side of an Austin interstate in 2009, and nowadays folks start lining up before dawn, whiling away the hours until the doors of Franklin Barbecue swing open at 11 and they can indulge in barbecue that’s been crowned America’s best. Franklin has mastered the fine art of smoking meat in a way that few others have. One forkful and you’ll understand why this is the most sought-after barbecue in America, and why Franklin was awarded the 2015 James Beard Award for Best Chef: Southwest.

More Details

This package serves 8 people and includes:

  • 1 Whole Brisket (each approx. 4.5 – 5 lbs.)
  • 1 Bottle Texas BBQ Sauce (15 oz.)
  • Brisket portions are 1/2 lb.
  • Each Brisket measures approx. 8″ × 14″ × 3″


Brisket – Beef
Texas BBQ Sauce – Tomato Puree (Water, Tomato Paste), Brown Sugar, Pure Cane Sugar, Apple Cider, Vinegar, White Vinegar, Water, Sea Salt, Chili Powder, Non-Modified Corn Starch, Tamarind Extract, Natural Flavors, Black Pepper, Garlic Powder, Garlic.

Instructions / Storage

  • This package ships with ice packs, may thaw in transit
  • Upon arrival, remove brisket from packaging and place in the fridge
  • Brisket can be kept at room temperature up to 4 hours, in the fridge up to 10 days, or frozen for 3 months

To Serve

Oven Reheating Method:

  • Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
  • Do not slice the brisket until reheating is complete.
  • Place a few pads of butter on top of the brisket. Optional
  • Place the brisket on the middle rack of the oven.
  • Reheat for about 75 minutes at 225°F or until desired internal temp is reached.

Stove Top Reheating Method:

  • Bring a large stock pot (around 20 quarts) to a simmer.
  • Place the sealed brisket in simmering water and lower the water temperature to around 165°F.
  • Reheat for about 75 minutes or until desired internal temp is reached.

Immersion Circulator Reheating Method:

  • Set immersion circulator to 185°F.
  • Place the sealed brisket in the water bath and reduce temperature to 165°F.
  • Reheat for about 75 minutes or until desired internal temp is reached.

Per USDA: Foods should be reheated thoroughly to an internal temperature of 165°F

Download Storage and Prep Instructions

Shipping Details

  • Franklin BBQ ships on Mondays each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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