Signature Salted Caramel Apple Pie
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Some restrictions applyFour & Twenty Blackbirds ships its legendary salted caramel apple pie nationwide on Goldbelly! Four & Twenty Blackbird’s Signature Apple Pie is laced with delicious buttery caramel inside and topped with a sprinkle of Maldon sea salt — not overly caramelly or salty. Just right!
Founded in 2009 by sisters and pie makers Melissa and Emily Elsen in Brooklyn, New York, Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S. Their signature pies include Salted Caramel Apple Pie and Salty Honey Pie. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including restaurateur Danny Meyer and Food Network’s Bobby Flay.
This package serves 8-10 people and includes a Signature Salted Caramel Apple Pie
- Each pie measures 9.5" round
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store the pie in the refrigerator or the freezer.
- May be stored in the refrigerator for up to 5 days and in the freezer for up to 3 months.
To Serve
Remove the pie from the refrigerator or freezer and bring to room temperature. If desired follow these reheating instructions:
- Preheat oven to 300°F.
- Warm pie on a baking sheet for 15-20 minutes.
- Leave pie to cool for 10-15 minutes before slicing and serving.
- Slice and enjoy!
- Filling – Apples, Sugar, Heavy Cream (Cream, Milk), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Salt, Eggs, Cinnamon, Nutmeg, Allspice, Black Pepper, Angostura Bitters (Alcohol, Water, Sugar, Gentian, Natural Flavors And Caramel Color).
- Crust – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Sugar, Cider Vinegar (Distilled Vinegar & Apple Cider Vinegar, Caramel Color), Salt.
Contains Milk, Eggs, Wheat. Manufactured In A Facility Which Processes Milk, Soy, Wheat Eggs Peanuts & Tree Nuts
Brooklyn's Favorite Pie Shop
Brooklyn's Favorite Pie Shop
Growing up, Melissa and Emily Elsen watched their Grandmother roll out pie dough at their popular family-owned restaurant, Calico Kitchen, in Hecla, South Dakota. While they later pursued degrees in Finance and the Fine Arts, the sisters eventually settled in Brooklyn with the dream of opening NYC's best local pie shop.
Fast forward nearly a decade and we think it's safe to say "Mission Accomplished," as Four & Twenty Blackbirds is making some of the best pies (often with seasonal ingredients) found coast to coast. Listed on Travel & Leisure’s “America’s Best Pies,” Four & Twenty Blackbirds has earned immense praise from renowned food experts, including restaurateur Danny Meyer who serves their pies at his Shake Shack restaurants.
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