The Drunken Nut Pie

$69
+ Free Shipping
Arrives after Easter or Passover

Baking out of a remodeled 1930s Victorian bungalow in Dallas’ Bishop Arts District, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients. The Drunken Nut features a shortbread crust that cradles a sweet sauce of butter, bourbon, brown sugar and Texas pecans. You will not find any corn syrup here. One of the baker’s favorites, Emporium Pies considers this the most perfect pie to date. You will never try another pecan pie quite like this one.

More Details

  • This package includes a 9" Pecan Pie that serves 8-10 people
  • Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!

Ingredients

Butter, Brown Sugar, Pecans, Flour, Eggs, Sugar, Cake Flour, Powdered Sugar (sugar, cornstarch), Bourbon, Evaporated Milk, Salt

Instructions / Storage

  • Pies are made fresh, shipped with ice packs and may arrive cool
  • Upon arrival, remove the pie from packaging immediately, cover and store at a dry room temperature for up to 2 days
  • To serve the whole pie, once thawed to room temperature, place the pie on a baking sheet, cover with aluminum foil and heat in a 425 degree oven for 20 minutes. For a slice, heat a piece uncovered in the oven at 425 degrees for 6 minutes
  • We do not recommend freezing this pie as it may affect the texture of the pie crust. However, in the case that you have to serve this later, freeze the pie immediately with air-tight plastic wrap upon arrival and keep in the freezer for up to two weeks. Allow the pie to thaw before reheating

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Emporium Pies ship Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Recommended for you

More from Texas

(
 4.9) REVIEWS

The consistency and flavor were above my expectations . The preparation instructions were clear and they result in a great presentation.
George F. - Johnsonville, SC
09/18/19
The Lord of the Pies - Deep Dish Apple Pie by Emporium Pies is FABULOUS.
Doris S. - Puyallup, WA
10/18/19
I ordered Deep Dish Apple Pie for my husband for his birthday dinner and it was fabulous. It was easy to reheat and assemble and everyone loved the flavor. Would highly recommend.
Sherry W. - Fort Pierce, FL
11/06/19
Arrived frozen in perfect condition. Thawed within 6 hours. We had wonderful fun making the Levee high pie. Was a real family event. Lots of laughs and photos.
April H. - Port Saint Lucie, FL
11/13/19
Love the selection and delicious offerings! Love to be able to order pies from anywhere in the country for Thanksgiving holiday!
Andrea F. - Chapel Hill, NC
12/02/19
Delicious Drunken Nut pie!!! Super delicious. I would definitely order the pie again.
Jennifer C. - Jersey Village, TX
12/02/19
That was the best coconut pie that I’ve ever had! It was delivered when it was supposed to be, and packed superbly! They didn’t skimp on the toasted coconut either!
Diana C. - Williamsport, PA
01/23/20
This buy was so amazing! It shipped perfectly and really wowed my guests!
Karin C. - Clayton, CA
12/02/19
The Lord of the Pies - Deep Dish Apple Pie by Emporium Pies is FABULOUS.
Yancey M. - Saint Marks, FL
11/19/19