Gluten-Free Eggplant Parmigiana for 8-10

Dinner in the Field believes that gluten-free food should taste just as good as the original version. With the founder being gluten-free, she has spent many hours dedicated to making that happen.

This eggplant parmigiana consists of decadent fried eggplant slices layered with homemade tomato sauce, basil, provolone cheese, and Parmigiano-Reggiano finished with a drizzle of fresh-pressed olive oil.

Dinner in the Field is the brilliant creation of Paige Healy. She spent many warm summer evenings at her uncle’s farm in Southern Italy, enjoying rustic Italian fare and sipping wine from local vineyards, and was inspired to recreate that same al fresco, familial dining experience in the rural outskirts of Richmond, Virginia using only locally-sourced, farm-to-table ingredients. The result was Dinner in the Field, which has since been named one of the world’s 10 best outdoor dining experiences by Jetsetter Magazine.

More Details

This package serves 8-10 people and includes 2 trays of Gluten-Free Eggplant Parmigiana

  • Each tray measures 6″ × 12″ and weighs 2 lbs.

Ingredients

Gluten-Free Eggplant Parmigiana – Italian Eggplant, Gluten-free Breadcrumbs, Basil, Salt, Aged Provolone Cheese, 36 Month Aged Parmigiano-reggiano, Tomato, Garlic, Onion, Extra Virgin Olive Oil, Salt

Made in a facility that processes gluten

Instructions / Storage

  • Gluten-Free Eggplant Parmigiana ships frozen with ice packs, may thaw in transit
  • Remove packaging and place immediately in the refrigerator or freezer
  • Once prepared, Gluten-Free Eggplant Parmigiana can be stored at room temperature for up to 4 hours, in the refrigerator for up to 4 days, or in the freezer for up to 2 weeks.

To Serve

From Thawed

  • Let gluten-free eggplant parmigiana defrost in your refrigerator overnight.
  • When ready to cook, preheat oven to 400°F.
  • Take directly from refrigerator and place on sheet tray; do not remove lid.
  • Bake for 60 minutes or until internal temperature reaches 165°F.
  • Turn oven up to 425°F, remove lid and cook for an additional 5 minutes to brown the top.
  • Remove from oven and allow to rest for 10–15 minutes prior to serving.
  • Enjoy!

From Frozen

  • Let gluten-free eggplant parmigiana defrost in your refrigerator overnight.
  • When ready to cook, preheat oven to 400°F.
  • Take directly from refrigerator and place on sheet tray; do not remove lid.
  • Bake for 2 hours or until internal temperature reaches 165°F.
  • Turn oven up to 425°F, remove lid and cook for an additional 5 minutes to brown the top.
  • Remove from oven and allow to rest for 10–15 minutes prior to serving.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Dinner in the Field ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

High approval rating for Dinner in the Field. Loved the eggplant parm.
Janice T. - Highlands, NJ
09/29/21
Great selection and items were delivered on time. My friend said they were delicious.
Rick M. - Hamilton, VA
09/28/21
Variety of gluten free items.
MARY F. - Springfield, VA
09/27/21
Great food. Great packaging. Amazing packaging.
Robert H. - Prescott, AZ
09/11/21
Everything! Ordering process, speed of delivery, quality of food. Very happy!!!
Kate S. - Duluth, MN
09/07/21
The lasagna arrived safely and the recipient said it was a good portion and was delicious
Peggy D. - Alden, MI
01/18/22
Great communication via email alerts; arrived on time; appreciated having gluten-free meal option to send to grieving family; loved receiving first-timer coupon
Larkin S. - Waterville, ME
01/16/22
Delivery was perfect - loved the easy instructions & super yummy gluten free options!
Erica R. - Boulder, CO
01/16/22
The gift recipients report it was delicious, and gluten free as advertised.
Lindsay S. - Washington, DC
01/11/22
The Goldbelly selection is so vast. The food we received from Dinner in the Field was beyond fantastic! The flavor on the lasagna, eggplant and tiramasu was perfect! The eggplant had special breading ingredients, still thinking about what it could be.The texture was just right and the tiramasu was thick, creamy and the chocolate powder on top was wonderful! Thank you!
Lisa W. - Rockland, MA
01/09/22
Delivered on time, quality of food was excellent, Tiramisu was the best we have ever had, never tasted gluten free and portion size was presented well.
Shirleen M. - Venice, FL
12/31/21
Everyone loved the food and it arrived on time and professionally prepared. 
Michele F. - Chicopee, MA
12/26/21
Product arrived on time and recipient was very happy with the taste and appearance of product.
Ben G. - Homer, AK
12/19/21
Excellent selection of products. Arrived on time. My customers loved their gifts.
Deanna G. - Rochester, NY
12/19/21
Arrived timely, well packed and was still frozen.
Frances W. - Columbus, GA
12/14/21
Dinner in the Field was absolutely perfect in every way! Well packed, arrived frozen, and omg it’s the best lasagna I’ve ever had in my life. Temples of worship should be built for that lasagna and the tiramisu. I bought tiramisu from 2 vendors on Goldbelly…Dinner in the Field was the best by far. Do yourself a favor and order the lasagna and tiramisu.
Shellie M. - Springdale, AR
12/06/21
Delivery was on time and food was well packaged. The lasagna had great flavor and the tiramisu was delicious. It was one of the best meals I've ordered on Goldbelly. I would order it again.
Amy M. - St Charles, IL
11/22/21
Everything went well. The birthday gift was well received, was tasty and enjoyed very much. It was shipped on time without a glitch.
Ben R. - Lexington, KY
11/23/21
The eggplant parmesan was amazing! And huge. 😊
Emma M. - Le Roy, NY
11/16/21
The lasagna and eggplant parmesan were delicious.
Maureen R. - Wilmington, DE
10/17/21
It's a wonderful way to access Gluten free foods and have fun. My husband and I are foodies, particularly in this Covid time when we do not go to restaurants, it gives us a way to have special meals.
Barbara C. - Kingsport, TN
10/11/21
Arrives packed in dry ice so I know it’s still not spoiled. They loved it
Kip V. - Franklin, TN
10/06/21