South Carolina Peaches & Cream Cake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis delightful homemade cake is made from scratch, with yellow cake layers that are spread with Daisy Cakes’ “bits of peaches” filling. This cake is made with their signature buttercream icing, with an added delicate peach flavor. Take advantage of this lovely summertime treat while it lasts!
Only Available For a Limited Time in August
This package serves 18-20 people and includes a South Carolina Peaches & Cream Cake
- Each cake measures approx. 8" in diameter and 4" in height, and weighs approx. 6 lbs.
- Cakes are carefully wrapped and sealed in a signature Daisy Cake Box.
- Cakes are shipped frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes in the refrigerator for up to 3 days or keep frozen for up to 3 weeks.
To Serve
- If frozen, thaw cake in the refrigerator for at least 6 hours.
- Once thawed, remove the plastic wrapping.
- Serve and enjoy!
- South Carolina Peaches & Cream Cake – Cake (All Purpose Flour, Sugar, Butter, Eggs, Baking Powder, Baking Soda, Salt. Peach), Filling (Peaches, Water Sugar, Gelatin, Peach Extract Corn Starch, Lemon Juice. Butter Cream), Frosting (Powdered Sugar, Evaporated Milk, Butter, Vanilla Extract
Contains: Wheat, Soy, Dairy, Eggs
The Southern Cakes That Won Shark Tank
The Southern Cakes That Won Shark Tank
Daisy Cakes was founded in Pauline, SC by Kim Nelson using the traditions and recipes handed down to her by her mother Geraldine and Great Aunt Daisy. This southern tale of family tradition and farm-fresh ingredients dates back through generations. The result is cakes so good that when Kim appeared on "Shark Tank," Barbara Corcoran couldn't resist investing!
The story all starts here in South Carolina, with “The Southern Misses”. These southern belles were the talented bakers who passed down their hand-made recipes with love, from generation to generation. Daisy Cakes' appreciation of farm-fresh ingredients is rooted in childhood memories. Back on the farm, the Misses baked and cooked as a way to show their families how much they loved them. Their farm provided fresh eggs from the coop, vegetables from the garden, and delicious hand-churned butter. At Daisy Cakes, their appreciation of farm-fresh ingredients still rings true today. From the farm-fresh eggs to the simple lemon curd - which Kim will only make in her mother’s original enamel pot (no one in the kitchen is allowed to touch it!). Each cake is baked with love and carefully wrapped and sealed in a signature Daisy Cake Box. Just look for the daisy - each cake has one!
