Alligator Boudin Balls - 2 lb Package
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaComeaux’s ships its famous Alligator Boudin Balls nationwide on Goldbelly! Now if you always wanted to try alligator, this would be the way to do it. These breaded appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. These alligator balls are great for parties or just snack food.
In 1969, Frank and Eula Comeaux founded their family business near the University of Louisiana-Lafayette in Lafayette, Louisiana. Frank developed his unique pork boudin recipe (a mixture of pork, rice and spices stuffed into a sausage casing). The recipe became known as “the best boudin in town.” Their business grew rapidly, and today it’s a USDA approved processing facility with the Comeaux name becoming known throughout Cajun Country and beyond. Comeaux’s Authentic Louisiana Cajun Products have been used by Emeril Lagasse and featured in Southern Living.
This package includes 24 Alligator Boudin Balls
- Package weighs 2 lbs
- There are 12 Alligator Boudin Balls per pound
- Each ball is about the size of a golf ball
To Serve
Baked
- Defrost before beginning the preparation
- Preheat oven to 375 degrees.
- Place on cookie sheet for 2-30 minutes or until golden.
- Enjoy!
Fried
- Defrost before beginning the preparation
- Deep Fry for 2 minutes at 375 degrees or until golden.
- Enjoy!
Rice, Alligator, Water, Tomato Paste, Onions, Vegetable Oil, Tomatoes, Mushroom Base (contains wheat flour), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Chili Powder, Baking Soda, Dried Onions, Dried Garlic, Dried Celery Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano
The Best Boudin in Cajun Country
The Best Boudin in Cajun Country
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