Comeaux’s ships its famous smoked Andouille Sausage nationwide on Goldbelly! Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups, and jambalaya. Comeaux’s andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed into large sausage casing, and hickory smoked to perfection. Try 1/4" sliced andouille covered with sweet barbeque sauce. Just heat and serve with a toothpick. Ces Bon!
In 1969, Frank and Eula Comeaux founded their family business near the University of Louisiana-Lafayette in Lafayette, Louisiana. Frank developed his unique pork boudin recipe (a mixture of pork, rice and spices stuffed into a sausage casing). The recipe became known as “the best boudin in town.” Their business grew rapidly, and today it’s a USDA approved processing facility with the Comeaux name becoming known throughout Cajun Country and beyond. Comeaux’s Authentic Louisiana Cajun Products have been used by Emeril Lagasse and featured in Southern Living.
- Each Pound of Pork Boudin serves 2 people.
- USDA pork, coarsely ground, seasoned, marinated, & stuffed in a large sausage casing & hickory smoked to perfection. A must for gumbo! Andouille tastes greatly barbequed or in dishes such as red beans & rice, jambalaya, pasta dishes & more! This sausage can also be used as an appetizer, simply heat & serve with a toothpick. Talk about good!
Ingredients: Pork, Water, Salt, Flavoring and Colorings, Sugar, Sodium Nitrite in a Pork Casing
Instructions / Storage
Arrives Fully Cooked- Naturally SmokedDownload Storage and Prep Instructions
- Andouille ships Monday-Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
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Corporate Gift Orders
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