Crawfish Balls - 2 lb Package
Ships to U.S. & Canada
Some restrictions applyComeaux’s ships its famous Crawfish Balls nationwide on Goldbelly! These breaded crawfish appetizers come 12 pieces to the lb. (golf ball size) and are very easy to prepare. These crawfish balls are great for parties or just snack food.
In 1969, Frank and Eula Comeaux founded their family business near the University of Louisiana-Lafayette in Lafayette, Louisiana. Frank developed his unique pork boudin recipe (a mixture of pork, rice and spices stuffed into a sausage casing). The recipe became known as “the best boudin in town.” Their business grew rapidly, and today it’s a USDA approved processing facility with the Comeaux name becoming known throughout Cajun Country and beyond. Comeaux’s Authentic Louisiana Cajun Products have been used by Emeril Lagasse and featured in Southern Living.
This package includes 24 Crawfish Balls
- Package weighs 2 lbs
- There are 12 crawfish balls per pound
To Serve
Baked
- Defrost before beginning the preparation
- Preheat oven to 375 degrees.
- Place on cookie sheet for 2-30 minutes or until golden.
- Enjoy!
Fried
- Defrost before beginning the preparation
- Deep Fry for 2 minutes at 375 degrees or until golden.
- Enjoy!
Rice, Crawfish, Water, Tomato Paste, Onions, Soybean Oil, Tomatoes, Mushroom Base (contains wheat flour), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Chili Powder, Baking Soda, Dried Onions, Dried Garlic, Dried Celery Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano
The Best Boudin in Cajun Country
The Best Boudin in Cajun Country
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