Original Muffuletta Sandwich - 3 pack (Serves 10-12)
97%Read ReviewsHeat & Eat
The muffuletta was born here — at Central Grocery, the Italian grocery Salvatore Lupo opened on Decatur Street in New Orleans’ French Quarter in 1906, where he noticed Sicilian farmers buying their cured meats, cheeses, and olives separately and put them all on one round sesame loaf. The third generation of the Tusa family still makes it the same way: ham, Genoa salami, mortadella, Swiss, provolone, and the house marinated olive salad piled onto a 10-inch crusty round. Three sandwiches — serves 10–12.
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Each package includes Three 9" muffuletta sandwiches and serves 10-12 people
- As each Muffuletta is made fresh to order, all orders must be placed by Noon CST prior to the ship date.
- Choose to add a T-Shirt, Apron, or Tote Bag!
- No prep required
- Sandwiches arrive ready-to-eat in temperature controlled boxes.
- Upon arrival place them in the fridge and we recommend serving them within 3 days.
- Muffulettas can be stored in the freezer for up to 60 days in their original packaging
To Serve (Reheating Optional)
For Crispy Bread
- STEP 1 Preheat oven to 250º.
- STEP 2 Place Muffuletta from refrigerated temperature directly on oven rack and bake for approximately 15 minutes.
- STEP 3 Cut to size.
- STEP 4 Enjoy!
For Softer Bread
- STEP 1Place Muffuletta from refrigerated departure in the microwave.
- STEP 2 Heat on high for approximately 30 seconds.
- STEP 3 Cut to size.
- STEP 4 Enjoy!
Bread – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Sesame Seeds, Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (Preservative), Guar Gum, Ascorbic Acid, Calcium Sulfate, Calcium Peroxide, Enzymes.
Ham – Pork Cured With Water, Salt, Dextrose, Sodium Polyphosphate, Sodium Ascorbate, Sodium Nitrite.
Salami – Pork, Sea Salt, 2% Or Less Of Cultured Swiss Chard, Dextrose, Pepper, Sugar, Natural Flavors, Fresh Garlic, Lactic Acid Starter Culture, Spices.
Mortadella – Pork, Water, Salt, Skim Milk Powder, Pistachios, Sodium Caseinate, Sugar, Flavor, Sodium Phosphate, Ascorbic Acid, Spices, Sodium Nitrate.
Emmentaler Swiss – Cow’s Raw Milk, Salt, Bacterial Culture.
Provolone – Cultured Pasteurized Milk, Salt, Enzymes.
Olive Salad – Olives, Pimento Paste, (Pimento, Sodium Alginate, And Guar Gum (Geling Agent), Oil Blend (Soybean/Extra Virgin Olive Oil), Cauliflower, Carrots, Celery, Kalamata Olives, Red Bell Peppers, Capers, Pepperoncini, Water, Distilled Vinegar, Salt, Spices, Granulated Garlic, And Preservatives (Calcium Chloride, Potassium Sorbate, Lactic Acid, Sodium Benzoate, Sodium Bisulfite).
Contains Sulfites.
Home of the Original Muffuletta Sandwich
Home of the Original Muffuletta Sandwich
We’ve got muff-alotta love for this New Orleans sammie first created here at this tiny neighborhood Italian grocery store. Central Grocery first opened its doors in the heart of the French Quarter in 1906 and not much has changed since. Its first owner was Salvatore Lupo, a Sicilian sandwich superhero who came up with the legendary muffuletta. The sandwich became an easier way to serve farmers who would stop by for a traditional Sicilian lunch where everything was eaten separately. Delicious, but not so great for portability #oldworldproblems. So Salvatore sliced open a whole loaf of his Sicilian sesame bread and stuffed everything inside.
If only all problems could be as easily solved with a loaf of Italian bread.
