Caroline’s Cakes ships its famous cakes nationwide on Goldbelly! Caroline’s Cakes’ gluten-free Happy Birthday Southern Chocolate Cake is filled with rich chocolate ganache and iced with vanilla buttercream. The confetti decoration of hand-dropped sprinkles adds the perfect look for any birthday party.
In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!
This package serves 14-20 people and includes a 9" Happy Birthday Gluten-Free Southern Chocolate Cake
- Arrives in a Caroline’s signature gift box
- Certified Nut-Free
Regrettably we are unable to offer script on cakes for shipping
Cane Sugar, Modified Tapioca Starch, Rice Flour, Potato Starch, Cornstarch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Xanthan Gum., Butter (Cream, Salt), Sugar, Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Eggs, Buttermilk, Egg White, Sprinkles (Sugar, Corn Starch And/or Tapioca Starch, Glucose Powder, Palm Kernel Fat, Glycerin, Magnesium Silicate, Soy Lecithin, Gum Arabic, Fd&c Colors: Red 40, Red 3, Blue 1, Yellow 5, Yellow 6, Artificial Flavor, Carnauba Wax), Butter (Cream, Salt), Water, Canola Oil, Butter (Cream, Natural Flavor), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Caroline’s Cakes is an established nut-free bakery and has been recognized by the Food Allergy Initiative in 1998. All products and cakes that contain nuts are made and packaged in a separate facility.
Instructions / Storage
Caroline’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness. Upon arrival, let it defrost in the refrigerator or counter top to enjoy. If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
Detailed storage instructions are included in the box.Download Storage and Prep Instructions
- Caroline’s Cakes ship Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.