Braised Beef Brisket Ravioli - 1 Dozen
The Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Braised Beef Brisket Ravioli - 1 Dozen
To make this elegant ravioli, Grade A American beef is slowly roasted with sweet onions until they are caramelized golden brown. This process ensures that the meet is so tender that it falls apart with just a fork.
Calabria Restaurant & Pizzeria was founded in 1980 by two immigrant brothers, Guiseppe and Bernardino Ottaiano, and today it’s managed by Bernardino’s daughter Gabriella and Guiseppe’s son Guiseppe, Jr. Over the past 40-plus years, Calabria has become one of the most popular Italian restaurants in the northern New Jersey town of Livingston, where the locals go wild for its flawless thin-crust pizzas.
This package serves 2-3 people and includes 12 Braised Beef Brisket Ravioli
- Each ravioli weighs approx. 1 oz.
- Ravioli ships frozen with ice packs, may thaw during transit.
- Upon arrival, store ravioli in the freezer.
- Ravioli may be stored for up to 1 year in the freezer.
To Serve
- Bring 4 quarts of water to boil.
- Stir the water with a spoon and add the frozen ravioli to boiling water.
- Reduce heat to a low simmer and cook uncovered for approx. 8-9 minutes, until ravioli reaches 160°F or to desired tenderness.
- Serve and enjoy!
- Braised Beef Brisket Ravioli – Braised Beef Brisket, Red Onion, Whole Cranberries, (Sugar, Water), Chicken Broth, Chicken Stock, Ricotta Cheese, Pasteurized Milk, Whey, Skim Milk, Crem, Vinegar, And Salt. Pecorino Romano Made From Sheep’s Milk, Cheese Cultures, Onion Powder, Pepper, Enriched Pasta, Durum Flour, Ferrous, Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Eggs. Allergens: Wheat, Dairy, Eggs.
NJ’s Family-Owned Home of “Crunchy Thin” Pizzas
Calabria Pizzeria has been featured on the Today Show, CBS News, Eyewitness News, Fox News, and Barstool Sports.
NJ’s Family-Owned Home of “Crunchy Thin” Pizzas
Calabria Pizzeria
92% love this shop
Livingston, NJCalabria Restaurant & Pizzeria was founded in 1980 by two immigrant brothers, Guiseppe and Bernardino Ottaiano, and today it’s managed by Bernardino's daughter Gabriella and Guiseppe’s son Guiseppe, Jr. Over the past 40-plus years, Calabria has become one of the most popular Italian restaurants in the northern New Jersey town of Livingston, where the locals clamor for its wide variety of Italian specialties and flawless pizzas. Though they specialize in several varieties of pizza, their signature "crunchy thin" pizza remains the favorite. Calabria Pizzeria donated thousands of pizzas to the needy during the Coronavirus pandemic.
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