Yuzu Shio Ramen Kit for 3

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Afuri’s signature shio-style ramen has a salt-based (shio) tare, or flavor base. Included in the kit are noodles, broth, yuzu, chashu pork, seasoned bamboo shoots, nori, and branded ramen cups, plus your choice of additional add-ins.

Afuri, which opened its first location outside of Japan in Portland in 2016, isn’t your run-of-the-mill ramen shop. They specialize in yuzu-style ramen, made with a small Asian citrus fruit called yuzu, and a clear chicken-based broth that’s lighter than the more common pork-based tonkotsu. The addition of yuzu balances out the ramen’s richness, and it lightens and brightens the broth.

More Details

This package serves 3 people and includes everything you need to make 3 bowls of Yuzu Shio Ramen:

  • 3 portions Thin Noodles
  • 3 portions Shio Chicken Broth with Chi-yu (each 10 oz.)
  • 3 portions Yuzu
  • 3 Grilled Aburi Chashu
  • 3 portions of Seasoned Bamboo Shoots
  • 3 pieces of Nori Seaweed
  • 3 Branded Ramen Cups
  • 3 sets of Chopsticks

Recommended Garnishes Not Included

  • Soft-boiled egg
  • Spring onions
  • Bok Choy


  • Yuzu Shio Ramen – Shio Tare, Chicken Broth, Chicken Fat, Yuzu Juice, Seasoned Bamboo Shoots, Chashu Pork, Nori Seaweed Allergy: Gluten, Soy, Egg, Finfish, Shellfish, Mollusk, Nightshade, Allium (Contains Soybean Product)

Instructions / Storage

  • Ramen Kits ship frozen with ice packs
  • Ice Packs may thaw in transit
  • Upon arrival, place immediately in the freezer, fridge, or prepare
  • DO NOT Allow kits to come to room temperature
  • Maybe kept refrigerated for up to 2 days or frozen for up to 1 week

To Serve

Broth, Chashu, & Bamboo Shoots

  • If frozen, defrost in the fridge overnight
  • Fill a sauce pot with water and bring to a boil
  • Add the bags of broth (still in the bags) to the boiling sauce pot of water
  • Bring the water back to a full boil (approx. 5 minutes)
  • When the water comes back to a full boil add the bags of chashu + bamboo shoots (still in the bags)
  • Cook for 1 more minute
  • Turn off the heat and allow bags to rest in the water until you are ready to serve


  • Bring a stock pot of water to a boil
  • Remove the noodles from their bags
  • Add to the boilding water
  • Stir to separate the noodles
  • Cook for 1 minute and 30 seconds (use a timer)
  • Strain the noodles into a colander
  • Rinse the noodles thoroughly in cold water to remove the starch
  • Drain the rinse water

To Serve

  • Divide the noodles into the ramen cups
  • Pour one bag of stock into each cup
  • Add 1 piece of chashu to each cup
  • Add 1 portion (bag) of bamboo shoots to each cup
  • Add 1 portion of yuzu to each cup
  • Finish with 1 piece of Nori
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Afuri ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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