Blueberry Pie
95%Read ReviewsReady To Eat
Baked at the Upper East Side institution William Greenberg opened in 1946, this blueberry pie keeps things classic and generous. A flaky crust is layered with buttery streusel crumbs over a jammy blueberry filling made to the bakery’s own longtime recipe. It’s the same kitchen behind the black & white cookies New York Magazine calls the city’s best, still turning out fruit pies nearly eight decades on. Perfect for a summer cookout, a Fourth of July dessert spread, or a weeknight slice that tastes like a New York bakery counter.
This package includes 1 Blueberry Pie
- Each pie measures approx. 10"
- Pies arrive ready to enjoy at room temperature
- To serve heated: Preheat oven to 325 and heat pie for 5 minutes
Flour, Butter, Salt, Sugar, Milk Powder, Water, Cinnamon, Brown Sugar, Fresh Frozen Blueberries, Cornstarch
New York's Iconic Black & White Cookies
New York's Iconic Black & White Cookies
The half vanilla, half chocolate cookie from Manhattan’s William Greenberg Bakery, of course. A beloved classic since 1946, New Yorkers are fiercely loyal to this quintessential local delight—it’s been voted the “Best of New York” and even Jerry Seinfeld knows the best way to eat them: by getting some black and some white in every bite. “Nothing mixes better than vanilla and chocolate,” says Jerry, explaining the delicate art of eating these cake-like treasures in Seinfeld episode 74. We wholeheartedly concur.
Sophisticated, delightful, and outright delicious, these legendary cookies are handcrafted and made fresh every morning—and now this unique taste of New York is available wherever you are. Lucky you.
