Wagyu NY Strip Steak - 2 Pack

The New York Strip is a steakhouse classic and an absolute crowd pleaser. Coming from the striploin primal the NY Strip is defined by its signature fat cap and consistent, high marbling from end to end. These larger steaks come in at roughly 14oz each and are versatile enough to be served with salt and pepper or take on anything from an au poivre sauce to a zesty chimichurri. Tasting Notes: Roasted and caramelised aromas with tasting notes hinting at bread crust, white pepper, and rich butter. Extremely tender, juicy, and succulent mouthfeel.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.