Weaver’s sweet smoked bologna has been a top seller since day one. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s in Wellsville, Pennsylvania, has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and only known today by four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door. Whether traditional or kicked up with spicy pepper cheese, these artisanal smoked meats are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.
This package serves 8-10 people and includes your choice of 3 Ring Bologna (1.25 lbs. each)
Ring Bologna Flavor Options Include
- Original – The spirit of Weaver’s 1889 Bologna is captured in this classic picnic and party favorite. The perfect blend of seasoning, spices, and old-fashioned hickory smoking
- Garlic – The traditional Ring Bologna with a touch of garlic to delight your taste buds. Hickory smoked to seal in the flavor in the time-honored Weaver’s tradition
- Hot Pickled – A spicy twist on the traditional 1889 Bologna, hickory smoked to seal in the flavor that includes the perfect mix of hot spices to deliver a spicy and unique taste experience you’ll want to enjoy again and again
- Hot Pepper Cheese – Perfect for those who like a little heat and a lot of cheese, this flavor takes the best of our 1889 Bologna and adds a dash of fun hickory smoke to seal in the flavor of creamy cheese and spicy pepper
Original – Beef, Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Brown Sugar, water, Salt, Pepper, Sodium Nitrite, Allspice, Coriander, Monosodium Glutamate
Garlic – Beef, Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Brown Sugar, Salt, Pepper, Sodium Nitrite, Allspice, Coriander, Monosodium Glutamate
Hot Pickled – Beef, Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Brown Sugar, Salt, Corn Syrup, Sugar, Dextrose, Spices, Sodium Tripolyphosphate, Smoke flavor, Sodium Erythorbate, Hydrolyzed Vegetable Protein, Sodium Nitrite
Hot Pepper Cheese – Beef, Sugar, Pasteurized Process, Cheddar Cheese (Cultured Pasteurized milk, Salt, Enzymes) milk Fat, Sodium, Phosphate, Salt, Potassium, Sorbate (Potato Starch and Pasteurized Cellulose used as anti-caking agent) brown Sugar, Walter, Salt, Spices, Sodium Nitrite, Monosodium Glutamate.
Instructions / Storage
- Arrive ready to enjoy!
- Upon arrival, immediately place in the refrigerator
- Storing at Room Temperature is not recommended
- Wiill last in the refrigerator (sealed) for up to 3 months
- Weaver’s of Wellsville ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.