Pink Rose Chocolate Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis stunning cake made the “O List”! Give your love something better than a bouquet of roses! This rose-covered chocolate cake is as beautiful as it is delicious. This decadent cake features four luscious layers of rich chocolate cake and chocolate cream cheese frosting. Then it’s covered in pink vanilla buttercream roses for a perfectly pretty finishing touch.
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
This package serves 8-10 people and includes a 4-Layer Pink Rose Chocolate Cake
- Cake measures 6" round and 4.5" tall
- Cakes arrive in a beautiful branded gift box
- Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Pink Rose Chocolate – Buttermilk, Granulated Sugar, Wheat All Purpose Unbleached Flour, Whole Eggs, Unsalted Butter, Shortening Nutex, Cocoa Powder, Vanilla Extract, Baking Soda, Salt, Chocolate Frosting (Cream Cheese, Unsalted Butter, Cocoa Powder, Powdered Sugar, Milk), Pink Buttercream Frosting (Unsalted Butter, Shortening Sweetex, Powdered Sugar, Salt, Vanilla Extract, Pink Gel Food Color).
Allergens: Wheat, Egg and Soy. Also contains FD&C Red 3, Red 40, Yellow 5 and Blue 1 food colorings. This cake was produced in a facility that processes Peanuts, Almonds, Hazelnuts, Pecans, Walnuts and Coconut. Our facility is not Gluten Free.
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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