


Luscious Lemon 4-Layer Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis luscious lemon cake is delightfully fresh and bright, with just enough tang to compliment the sweetness. We Take The Cake combined their popular lemon cake and filled it with rich and velvety lemon cream cheese filling and a thin layer of raspberry preserve. Frosted with cream cheese, a drip of white chocolate ganache and finished with candy lemon fruit slices. This light and fresh tasting cake is the perfect all year dessert.
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
This package serves 8-10 people and includes 1 Luscious Lemon 4-Layer Cake
- Each Layer Cake is 6" round and 4" tall
- Cakes arrive in a beautiful branded box
- Cake ships frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Remove cake from bakery box and store in the freezer for up to 3 months.
- Remove the plastic wrap while frozen and Store covered in the refrigerator for up to 7 days.
- If cake has a sugar paper decal, keep the cake in its box while on the counter, out off direct sunlight to avoid color changes.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Lemon Cake – (Granulated Sugar, Wheat Flour, Sour Cream, Whole Eggs, Unsalted Butter, Shortening, Egg Yolks, Vanilla Extract, Baking Powder, Baking Soda, Salt, Lemon Oil), Lemon Cream Cheese (Cream Cheese, Unsalted Butter, Powdered Sugar, Lemon Flavor), Yellow Cream Cheese (Cream Cheese, Unsalted Butter, Powdered Sugar, Yellow Gel Color), White Chocolate Ganache, Lemon Candies
Allergens: This cake contains dairy, egg, and gluten. This cake was produced in a facility that processes peanuts, almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.

Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake

We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
































