Gluten-Free Red Velvet 4-Layer Cake

+ Free Shipping

We Take the Cake is Fort Lauderdale’s most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, her famous key lime bundt cake is one of Oprah’s Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense and flavorful cake.

With traditional ingredients such as buttermilk, vinegar, and imported Dutch cocoa powder We Take the Cake brings you an authentic Red Velvet cake experience, sans-gluten! Four moist layers of cake are filled and frosted with rich cream cheese frosting. This cake is Southerner approved! Look out world – this cake sets the bar high for gluten-free confections!

More Details

  • This package includes 1 Gluten-Free Red Velvet 4-Layer Cake
  • Each Layer Cake is 6" round and 4.5" tall
  • Serves 8-10 people
  • Cakes arrive in a beautiful branded gift box


CAKE: gluten-free flour, butter, sugar, fresh eggs, trans fat-free vegetable shortening, whole buttermilk, cocoa powder, white vinegar, red food coloring, vanilla, baking soda, salt. contains soy

FROSTING AND FILLING: butter, cream cheese, powdered sugar, vanilla, salt. White chocolate pieces.

Instructions / Storage

  • Layer cakes are baked to order, frozen and shipped with dry ice
  • Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months
  • To serve, allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • We Take the Cake ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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