Coconut 4-Layer Cake
We Take the Cake is Fort Lauderdale’s most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, her famous key lime bundt cake is one of Oprah’s Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense and flavorful cake.
Any celebration is perfect with a super delicious 6" Coconut flavored layer cake baked with cream cheese frosting, tender coconut flakes, and filled with a coconut cream filling. Frosted with vanilla cream cheese frosting and covered with more coconut.
More Details
- This package includes 1 Coconut 4-Layer Cake
- Cake is 6" round and 4.5" tall
- Serves 8-10 people
- Cakes arrive in a beautiful branded gift box
Ingredients
CAKE: flour, butter, sugar, liquid vegetable shortening, sour cream, eggs, coconut flakes, coconut emulsion, baking powder, baking soda, salt.
Filling: Instant Vanilla Pudding, Coconut extract, and heavy cream
FROSTING : butter, cream cheese, powdered sugar, vanilla, salt. Sweetened coconut flakes.
Instructions / Storage
- Layer cakes are baked to order, frozen and shipped with dry ice
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer. Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks or in the freezer for up to 3 months
- To serve, allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- We Take the Cake ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
