Milk Chocolate Truffle Collection - 16 Pieces
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Some restrictions applyThe truffles in this Milk Chocolate Truffle Collection start with 45% cacao milk chocolate with caramelized dairy and almond notes. While milk chocolate typically ranges from 30-35% cacao, Vosges offers a 45% cacao which makes for the more intense and complex flavors. A rare combination from our Exotic, Aztec, Italian, and Groove Collections, these truffles engage the passions of chocolate purists everywhere. This is for you if you know what you like but still love a hint of adventure!
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package includes 16 Milk Chocolate Truffles
- Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!
Truffle Flavors Include
- 2 * Gianduia* – I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate.
- 2 I.G.P. Piemonte Praline – I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao dark milk chocolate + 23-karat gold leaf.
- 2 Naga® – Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate.
- 2 Sveta Sofia – Rose water + pistachio paste + 45% cacao deep milk chocolate + dried rose bud tea + Bronte pistachio.
- 1 Sale del Mare – salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt.
- 1 Soul & Motown – Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt.
- 2 Viola – 45% cacao deep milk chocolate + candied violet flowers + mini purple floret.
- 2 Wink of the Rabbit® – Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan.
- 2 Woolloomooloo – Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate.
- Truffles ship with ice packs, may thaw during transit.
- Upon arrival, place truffles in the refrigerator.
- Truffles last up to 2 weeks in the refrigerator.
To Serve
- Allow truffles to come to room temperature for 2 hours.
- Serve and enjoy!
- Truffles – Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Ground Vanilla Beans), Heavy Cream, Hazelnut Paste, Coconut Puree (Water, Coconut Milk Powder [Coconut Milk, Tapioca Maltodextrin, Milk Protein], Sugar), Pecans, Cane Sugar, Brown Rice Syrup, Feuilletine (Wheat Flour, Sugar, Butterfat, Lactose, Milk Protein Concentrate, Salt, Malt Extract, Sodium Bicarbonate), Bronte Pistachio Paste, Water, Roasted Salted Macadamia Nuts, Crystallized Invert Sugar Syrup, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Skim Milk Powder, Emulsifier: Sunflower Lecithin, Vanilla), Butter (Cream, Natural Flavors), Organic Desiccated Coconut, Hazelnuts, Sicillian Pistachios, Crystalized Violet Flower Fragments (Sugar, Natural Violet Flower, Acacia Gum, Natural Aroma, Natural Color [Cochineal]), Sunflower Lecithin, Dried Rose Buds, Viola Cornuta Petals, Pine Nuts, Vanilla Powder (Maltodextrin, Vanilla), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavors), Nutmeg, Ginger, Turmeric, Cinnamon Ceylon, Fleur De Sel Sea Salt, Cardamom, Fennel Seed, Cloves, Organic Soy Lecithin, Fenugreek Seed, Gold Leaf, Madagascar Vanilla Beans, Tellicherry Black Pepper, White Peppercorns, Rose Water (Cane Alcohol, Natural Flavors, Glycerin, Rose Oil), Natural Flavors (Coconut Extract, Organic Canola Oil, Grain Alcohol). Contains: Milk, Soy, Tree Nuts (Pistachio, Macadamia, Coconut, Pecan, Hazelnuts, Pine Nuts), Gluten
This product is processed on equipment that also processes Milk, Soy, Peanuts, Wheat, and Tree Nuts
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
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