Exotic Truffle Collection - 16 Pieces
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Some restrictions applyThis Exotic Truffle Collection will allow you to embark on a trip around the world. A best-seller and Vosges’ signature collection, this chocolate box features exotic ingredients like Hungarian paprika, first press extra virgin olive oil, wasabi, and Indian curry powder.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package includes 16 Truffles
- Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!
Truffle Flavors Include:
- 1 Absinthe – Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds.
- 1 Ambrosia – Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf.
- 1 Black Pearl® – Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds.
- 1 Budapest – Kalocsan paprika + 62% cacao dark chocolate.
- 1 Chef Pascal – Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry.
- 1 Gianduia – I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate.
- 2 Naga® – Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate.
- 1 Olio D’Oliva – First press Tuscan olive oil + 36% cacao white chocolate + green olives.
- 1 Rap – Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate.
- 1 Red Fire – Ancho chilis + Sri Lankan Ceylon cinnamon + 62% cocoa dark chocolate.
- 1 Soul & Motown – Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt.
- 1 Viola – 45% cacao deep milk chocolate + candied violet flowers + mini purple floret.
- 2 Wink of the Rabbit® – Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan.
- 1 Woolloomooloo – Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate.
- Truffles ship with ice packs, may thaw during transit.
- Upon arrival, place truffles in the refrigerator.
- Truffles last up to 2 weeks in the refrigerator.
To Serve
- Allow truffles to come to room temperature for 2 hours.
- Serve and enjoy!
- Truffles – Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Ground Vanilla Beans), Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin), Heavy Cream, Coconut Puree (Water, Coconut Milk Powder [Coconut Milk, Tapioca Maltodextrin, Milk Protein], Sugar), Cane Sugar, Hazelnut Paste, Pecans, Brown Rice Syrup, Crystallized Invert Sugar Syrup, Semi-sweet Chocolate (Unsweetened Chocolate, Sugar*, Cocoa Butter*, Ground Vanilla Beans*), Olive Oil, Dried Cherries (Montmorency Tart Cherries, Cane Sugar, Sunflower Oil), Butter (Cream, Natural Flavors), Roasted Salted Macadamia Nuts, Cointreau Liqueur, Kirschwasser Liqueur Cherry Brandy (Drinking Water, Cherry Distillate), Absinthe Liqueur, Fennel Bulb, Wheat Glucose Syrup, Organic Desiccated Coconut, Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Milk Powder, Skimmed Milk Powder, Emulsifier Sunflower Lecithin, Vanilla), Hungarian Paprika, Black Sesame Seeds (Spice), Olives (Greek Green Olives, Water, Sea Salt, Spices (Mustard Seeds, Spice Blend, Dried Garlic), Sunflower Oil, Citric Acid), Crystalized Violet Flower Fragments (Sugar, Natural Violet Flower, Acacia Gum, Natural Aroma, Natural Color [Cochineal]), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Skim Milk Powder, Emulsifier: Sunflower Lecithin, Vanilla), Grand Marnier, Cocoa Nibs, Dried Guajilo Chiles, Poppy Seed, Vanilla Powder (Maltodextrin, Vanilla), Viola Cornuta Petals, Horseradish Root, Wasabi Root, Anise Star, Fleur De Sel Sea Salt, Dried Ancho Chiles, Lemon Zest, Royal Cinnamon, Cinnamon Ceylon, Nutmeg, Turmeric, Ginger, Ground Buffalo Ginger, Sea Salt, Fennel Seed, Cloves, Cardamom, Organic Soy Lecithin, Tencha Green Tea, Fenugreek Seed, Tellicherry Black Pepper, White Peppercorns, Madagascar Vanilla Beans, Natural Flavors (Coconut Extract, Organic Canola Oil, Grain Alcohol), Oriental Mustard (Spice), Gold Leaf. Contains: Egg, Milk, Sesame, Soy, Tree Nuts (Coconut, Macadamia, Pecan, Hazelnut), Wheat
Processed on equipment that also processes milk, soy, wheat, eggs, peanuts, sesame and tree nuts.
The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
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