Dark Chocolate Truffle Collection - 16 Pieces
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Some restrictions applyThis Dark Chocolate Truffle Collection is Vosges’ best-selling gift! This 16-piece dark chocolate collection merges truffles from their Exotic, Italian, Groove, and Aztec Collections through a deep dark chocolate tasting experience, ranging from 62% to 75% cacao. Delve into how the flowers, roots, herbs, and spices play with dark chocolate from around the world.
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.
This package includes 16 Dark Chocolate Truffles
- Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!
- This product is Gluten-Free
Truffle Flavors Include
- 1 Absinthe – Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds.
- 2 Balsamico – 12-year cask-aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts.
- 2 Black Pearl® – Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds.
- 2 Brown Butter – Kerrygold butter ganache + Matiz-flor de Sal salt + 72% cacao dark chocolate.
- 2 Budapest – Kalocsan paprika + 62% cacao dark chocolate.
- 2 Chef Pascal – Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry.
- 1 Forest Raspberry Rose – Kyoord high-phenolic olive oil + raspberry rose gelée + Bulgarian rose water + 72% cacao dark chocolate + cold-dried raspberry.
- 2 Rap – Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate.
- 1 Red Fire – Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate.
- 1 Sicilian Blood Orange – Kyoord high-phenolic olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel.
- Truffles ship with ice packs, may thaw during transit.
- Upon arrival, place truffles in the refrigerator.
- Truffles last up to 2 weeks in the refrigerator.
To Serve
- Allow truffles to come to room temperature for 2 hours.
- Serve and enjoy!
- Truffles – Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Ground Vanilla Beans), Semi-sweet Chocolate (Unsweetened Chocolate*, Sugar, Cocoa Butter*, Ground Vanilla Beans*), Heavy Cream, Crystallized Invert Sugar Syrup, Hazelnut Paste, Dried Cherries (Montmorency Tart Cherries, Cane Sugar, Sunflower Oil), Raspberry Puree (Raspberries, Invert Sugar Syrup), Cane Sugar, Butter (Cream, Natural Flavors), Extra Virgin Olive Oil, Wheat Glucose Syrup, Kirschwasser Liqueur Cherry Brandy (Drinking Water, Cherry Distillate), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Blood Orange Puree, Hazelnuts, Apple Juice, Hungarian Paprika, Black Sesame Seeds (Spice), Freeze-dried Raspberries, Absinthe Liqueur, Fennel Bulb, Cocoa Nibs, Candied Orange Peel (Orange Peel, Sucrose, Glucose-fructose Syrup), Sea Salt, Apple Pectin, Horseradish Root, Wasabi Root, Lemon Zest, Dried Guajilo Chiles, Poppy Seed, Anise Star, Ground Buffalo Ginger, Dried Ancho Chiles, Cream Of Tartar, Royal Cinnamon, Citric Acid, Tencha Green Tea, Cinnamon Ceylon, Oriental Mustard (Spice). Contains: Milk, Sesame, Tree Nuts (Hazelnut), Wheat*
Processed On Equipment That Also Processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame And Tree Nuts.
The Wheat In This Collection Has Been Processed To Allow This Food To Meet The FDA Requirements For Gluten-free Foods.
One of the World's Top Chocolatiers
One of the World's Top Chocolatiers
With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.
An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!
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