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SERVES
2-4
Favorite
SERVES
2-4
Soup + Pierogis for 2-4 - Choose Your Own
94%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Soup + Pierogis for 2-4 - Choose Your Own
Two quarts of Veselka soup and a dozen pierogi, mixed and matched however you like, the borscht-and-dumpling pairing that defines the place. Choose among Ukrainian borscht, chicken noodle, matzoh ball, mushroom barley, or vegetarian borscht, then pick your pierogi from braised beef to potato, cheese, or sauerkraut and mushroom. Veselka has fed New York’s East Village since 1954, founded by Ukrainian refugees and still family-run. The most comforting meal the city has to offer, for two to four.
This package serves 2-4 people and includes
- Soup, your choice (2 Qts.)
- 16 Pierogis, your choice
- Choose to add on more!
Soup Options Include
- Ukrainian Borscht – Classic beet soup with vegetables and roast pork.
- Chicken Noodle Soup – Chicken broth with egg noodles, shredded chicken and vegetables.
- Matzoh Ball Soup – Chicken broth with Matzoh dumplings.
- Mushroom Barley Soup – Creamy mushroom and vegetable soup.
- Vegetarian Borscht – Classic beet soup with vegetables.
Pierogi Options Include
- Braised Beef
- Potato
- Cheese
- Arugula & Goat Cheese
- Sauerkraut & Mushroom
- Chicken & Vegetable
Add On Options Include
- 6 Potato Pancakes
- Each potato pancake weighs approx. 4 oz.
- Fried Onions – 4 oz.
- Beet & Horseradish Salad – 1 pt.
- Sauerkraut – 1 pt.
- Spicy Brown Mustard – 4 oz.
- Soup + Pierogis ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
Soup
- Pour the soup in a pot and reheat on the stove. Do not microwave in the container provided
- Serve and enjoy!
Pierogis
- Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
- Optional: After boiling, pan-fry pierogis in butter until golden brown.
- Serve & enjoy!
Potato Pancake
- Preheat oven to 400°F.
- Place frozen pancakes on an ungreased sheet pan.
- Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
- Serve and enjoy!
- Ukrainian Borscht – Beets, Pork Butt, Beef Stock, Bay Leaves, All Spice Berries, Black Pepper, Carrots, Celery, Green Cabbage, Idaho Potatoes, Lima Beans, White Vinegar
- Vegetarian Borscht – Beets, Carrots, Celery, Green Cabbage, Idaho Potatoes, Lima Beans, White Vinegar
- Chicken Noodle Soup – Whole Chicken, Onions, Celery, Carrots, Leeks, Egg Noodles, Parsley
- Matzoh Ball Soup – Water, Chicken, Matzo Balls (Egg, Matzo Meal (Passover Wheat Flour, Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed), Canola Oil (Canola Oil, Tbhq And Citric Acid Added To Help Preserve Freshness, Dimethylpolysiloxane)), Leeks, Celery, Carrots, Onion, Salt
- Mushroom Barley Soup – Button Mushrooms, Unsalted Butter, Carrots, Celery, Vegetable Stock, Cram Of Mushroom Soup, Barley, Black Pepper
- Braised Beef Pierogi – Beef Roast, Chicken Stock, Whole Chicken, Unsalted Butter, Onion, Black Pepper Salt, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Potato Pierogi – Idaho Potato, Farmer’s Cheese, Unsalted Butter, Onion, Salt, Black Pepper, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
- Cheese Pierogi – Farmers Cheese, Eggs, Granulated Sugar, Whole Milk, Vegetable Oil, All Purpose Flour
- Arugula & Goat Cheese Pierogi – Arugula, Goat Cheese, Onion, Unsalted Butter, Cream Cheese, Salt, Black Pepper
- Sauerkraut & Mushroom Pierogi – Egg, Whole Milk, Vegetable Oil, All Purpose Flour, Button Mushrooms, Saurkraut, All Purpose Flour, Black Pepper. Egg, Whole Milk, Vegetable Oil
- Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
- Fried Onions – Onion, Butter, Salt, Pepper
- Beet & Horseradish Salad – Beets, Horseradish, Salt
- Sauerkraut – Sauerkraut, Carrot, Cabbage, Onion, Allspice Berries, Black Peppercorns, Salt
- Spicy Brown Mustard – Mustard Seed Flour, Water, Sugar, Vinegar, Vegetable Oil, Natural Flavors, Spices, Benzoic Acid
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka is a 2023 James Beard Award nominee for Outstanding Restaurant. It has been named “Best East Village Diner” and “Best Ukrainian Diner” by New York Press. They’ve been featured in the New York Times, Serious Eats, London Times, Buzzfeed, on the Food Network and more. Their pierogi have also been included in Eater’s “New York City’s 30 Most Iconic Dishes” and Thrillist’s “Most Important Food Dishes in NYC History.”
NYC's Legendary Ukrainian Hotspot Since 1954
Veselka
94% love this shop
New York, NYNo matter the hour of the day, you can always find comfort at Veselka with a plate of their famous pierogi topped with sour cream and caramelized onions. While restaurants come and go in New York, this legendary Ukrainian restaurant has been an institution in the East Village since opening in 1954. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka is still family-owned and run today. From their traditional borscht to potato pancakes to their signature pierogi, Veselka is as old-world authentic as it gets, and it's shipping nationwide!
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