Unconventional Texas BBQ Sampler for 4-6

Texas barbecue doesn’t just have to be about brisket! Underbelly Hospitality’s unconventional Texas BBQ Kit features some of their restaurants’ most beloved items: a beer can chicken with spicy comeback sauce, a rack of Sriracha honey glazed ham ribs (cured like ham then smoked), and a pound of chef Chris Shepherd’s pecan-smoked bacon sausage, made with pork bellies that are cured like bacon before being ground into smoked sausages!

When chef Chris Shepherd opened Underbelly in Houston in 2012, it sent shock waves through the city’s restaurant scene. The goal of the restaurant was to share the overlapping, porous, and sometimes messy story of the food of his city. The menu changed nightly, and there were no rules except for the requirements that everything be sourced from within 150 miles and that every dish explore the “underbelly” of Houston’s culinary heritage. Shepherd won the 2014 James Beard Award for Best Chef: Southwest, and Underbelly was named one of the best new restaurants in the country. Today, Underbelly’s philosophy lives on through his restaurant group, Underbelly Hospitality.

More Details

This packages serves 4-6 people and includes:

  • 1 Beer Can Chicken (approx 2.5 lbs.)
    • Alcohol is burned off during cooking
  • 5 Smoked Pork and Bacon Sausage Links (approx 1 lb. Total)
  • 1 rack Ham Smoked Pork Ribs (approx 2 lbs.)
  • Comeback Sauce (16 oz.)
  • Sriracha Honey Glaze (8 oz.)
  • Choose to add Korean Braised Beef + Dumplings for 2
    • 1 bag Korean Braised Beef and Dumplings (16 oz.)
    • Sesame Seeds (0.25 oz.)

Ingredients

Chicken – Chicken, Salt, Sugar, Lemon, Creole Seasoning, Brown Sugar, Cayenne Pepper, Paprika, Garlic Powder, Black Pepper, Msg, Pilsner Beer

Sausage – Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Molasses, Brown Sugar, Kosher Salt, Sodium Nitrite

Ribs – Pork Ribs, Water, Sugar, Salt, Brown Sugar, Pink Curing Salt, Sriracha, Honey.

Comeback Sauce – Mayonnaise, Ketchup, Garlic, Onion, Sriracha, Smoked Paprika, Black Pepper, Worcestershire, Lemon, Mustard Powder, Crystals Hot Sauce)

Korean Braised Beef + Dumplings – Rice, Water, Gochujang, Beer, Sesame Oil, Rece Wine Vinegar, Apple Cider Vinegar, Garlic, Blended Oil, Onion, Pilsner Beer, Braised Beef, Carrot, Celery

Instructions / Storage

  • Package ships frozen with ice packs, may thaw during transit.
  • Upon arrival, place Chicken, Sausage, Ribs, and Comeback Sauce in the refrigerator or freezer.
  • Upon arrival, place Sriracha Honey Glaze at room temperature or in the freezer.
  • Chicken, Sausage, and Ribs last up to 1 week in the refrigerator or up to 1 month in the freezer.
  • Comeback Sauce lasts up to 10 days in the refrigerator or up to 1 month in the freezer.
  • Sriracha Honey Glaze lasts up to 3 weeks at room temperature or 1 month in the freezer.
  • Korean Braised Beef + Dumpling add-on will last up to 1 week in the refrigerator or up to 1 month in the freezer.

To Serve

Chicken

  • If frozen, let chickens thaw before reheating.
  • Remove from bag, place on a foil-lined tray, and heat at 350°F for 15 minutes.
  • Glaze with sauce, then put back in the oven for another 10-15 minutes.
  • Enjoy!

Sausage

  • If frozen, let product thaw before reheating.
  • Grill or roast sausages until hot.
  • Enjoy!

Ribs

  • If frozen, let product thaw before reheating.
  • Remove ribs from bag and wrap in foil.
  • Reheat in a 350-degree oven for 20-25 minutes until warm.
  • Remove from oven, coat in sriracha honey glaze, and return to oven for 5-10 minutes.
  • Remove from oven, cut, and enjoy!

Korean Braised Beef + Dumplings Add-On

  • If frozen, let product thaw before reheating.
  • Remove product from packaging, and place in a medium-size saucepot over low/medium heat, stirring constantly until warm throughout and dumplings are soft.
  • Portion and top with sesame seeds.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Underbelly by Chris Shepherd ships Monday through Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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