Sea Salt Caramel Pecan Kringle
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Some restrictions applyUncle Mike’s Bake Shoppe ships its famous sea salt caramel pecan kringle nationwide on Goldbelly! This award winning, pecan-filled kringle is topped with house made icing, caramel, pecans, cinnamon, and a sprinkle of sea salt. As a nod to Wisconsin’s elected official pastry, Mike developed an award winning kringle recipe using traditional methods and high quality European butter.
Mike Vande Walle and his high school sweetheart, Mary, always dreamed of owning their own bakery. After working at his parents’ bakery since high school, Mike took the opportunity in 2001 to start Uncle Mike’s Bake Shoppe just outside Green Bay, Wisconsin. As a nod to his state’s elected Official Pastry, Mike developed an award winning kringle recipe using traditional methods and high quality European butter. Uncle Mike’s Bake Shoppe has won over 100 awards for their baked goods and kringles, including being named the Top Kringle in America.
This package serves 12-15 people and includes an Sea Salt Caramel Precan Kringle
- Kringles arrive ready to enjoy!
- Upon arrival, place kringles at room temperature or in the freezer, do not refrigerate.
- Kringles can be reheated if desired.
To Serve
Oven
- Preheat oven to 275°F.
- Bake kringles for 3-5 minutes.
- Remove from oven and enjoy!
Microwave
- Heat in microwave for 7-10 seconds.
- Remove from microwave and enjoy!
Home of Giant Award Winnning Kringles
Mike Vande Walle and his high school sweetheart, Mary, always dreamed of owning their own bakery. After working at his parent's’ bakery since high school, Mike took the opportunity to start his own just outside Green Bay, Wisconsin--deep in the heart of Packers territory. As a nod to his state’s elected Official Pastry, Mike developed an award winning kringle recipe using traditional methods and high quality European butter. In keeping with Danish traditions, Uncle Mike’s forms the kringles into a pretzel shape and stuffs each with yummy fillings that are all made in the bakery and range from traditional (almond and cherry) to extreme (sea salt caramel pecan and turtle).
And ’cause it’s Wisconsin, there’s a cheese filled kringle, too.
