• Bourbon Pecan Pie by Two Fat Cats Bakery
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Bourbon Pecan Pie by Two Fat Cats Bakery
Bourbon Pecan Pie by Two Fat Cats Bakery - Alternate image 1
Bourbon Pecan Pie by Two Fat Cats Bakery - Alternate image 2
Bourbon Pecan Pie by Two Fat Cats Bakery - Alternate image 3

Bourbon Pecan Pie

93%Read Reviews

The Experience

Heat and Eat

Heat & Eat

No prep required
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Bourbon Pecan Pie

Classic pecan pie, made with roasted, buttery pecans and a splash of bourbon. The nuts are roasted for deeper flavor, then baked into a sweet filling in a flaky, from-scratch crust. Two Fat Cats Bakery has made it its mission to bake the best all-American desserts in Portland, Maine since 2005, with pies, specialty cakes, and whoopie pies made fresh daily and praised by Bon Appétit. Perfect for a Thanksgiving pie lineup, a Friendsgiving potluck, or a slice with coffee on a cold afternoon. A little bourbon goes a long way.

This package serves 6-8 people and includes 1 Bourbon Pecan Pie

  • Each pie measures approx. 9" and weighs approx. 2 lbs.
  • Pies ship with ice packs and arrive ready to eat!
  • Upon arrival, store pies in the refrigerator or freezer.
  • Pies can be stored in the refrigerator for up to 4 days or in the freezer for up to 1 month.

To Serve

  • Do not pre-thaw.
  • Preheat oven to 350° F
  • Bake pies for 20-30 minutes.
  • Serve and enjoy!
View Full Instructions
  • Filling – Pecans, Butter, Brown Sugar, Dark Corn Syrup, Bourbon, Vanilla, Eggs
  • Crust – Flour, Butter, Salt, Soy Shortening, Sugar
Product Image

Maine's Famous Blueberry Pies

Two Fat Cats Bakery has been in Food & Wine, Bon Appetit, the New York Times, The Boston Globe, Travel & Leisure, Food Network’s Best Thing I Ever Ate and was featured in an answer on Jeopardy!

Maine's Famous Blueberry Pies

Two Fat Cats Bakery
Two Fat Cats Bakery
93% love this shop
Portland, ME
Two Fat Cats Bakery is an American-style bakery with locations in Portland, Maine, specializing in fresh baked sweets from scratch made with real butter, local eggs, & wild Maine blueberries, of course! Two Fat Cats was founded in 2005 on the simple principle of quality pies made from quality ingredients, and that holds true to this day. Their team of highly-skilled bakers take pride in their work to make sure every slice has the flavor, quality, and unbeatable taste that has made their pies a staple in the community.
Two Fat Cats Bakery