The St. PatCaken
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Some restrictions applyThe St. PatCaken is a festive, limited-edition dessert from Chef Zac Young’s PieCaken Bakeshop, layering whiskey pecan pie, Baileys cheesecake, and Guinness green velvet cake with salted caramel frosting. A spirited showstopper inspired by St. Patrick’s Day flavors, it’s a sweet centerpiece for parties, celebrations, or sharing with friends.
- Serves 10–12 people, weighs approx. 6 lbs, measures 7" × 5"
- Made with whiskey pecan pie, Baileys cheesecake, and Guinness green velvet cake layered with salted caramel frosting
- Freshly baked, ships frozen with dry ice to ensure safe nationwide delivery
- Handcrafted by Chef Zac Young at the PieCaken Bakeshop in New York City
Awards & Media
- Dubbed the “Turducken of desserts”, the PieCaken went viral in 2015
- Featured on Oprah’s O List, and has become a holiday favorite across the U.S
Order early! If needed, The St. PatCaken can be stored, tightly wrapped in its original packaging, in the freezer for up to 3 months. Storage and serving instructions included.
- The St. Patcaken PieCaken ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store PieCaken in the refrigerator or the freezer.
- PieCaken can be frozen for up to 3 months in its original packaging, and can be refrigerated for up to 1 week tightly wrapped.
To Serve
- Allow PieCaken to thaw in the refrigerator overnight.
- Serve and enjoy!
- St. PatCaken – Cream Cheese, Powdered Sugar , Granulated Sugar, Corn Syrup, Butter , Green Sprinkles , Enrobing Fondant , Eggs, Pecans, Wheat Flour, Gold Quins, Natural And Artificial Flavor,, Cake Shortening, Milk, Heavy Cream, Dry Whole Milk Powder, Beer, Guinness, Jameson Irish Whiskey, Unsulfured Molasses, Baking Soda, Cocoa Powder, Vanilla Flavor Wonf, Baking Powder, Green Gel Color
Contains: Dairy, Gluten, Eggs, Soy, Nuts
Processed On Equipment That Also Processes Peanuts & Tree Nuts
The Turducken of Cakes from Pastry Chef Zac Young
The Turducken of Cakes from Pastry Chef Zac Young
“Top Ten Pastry Chef in America” Zac Young wants it all... especially when it comes to sweets. In 2015, he created the instantly viral PieCaken, an epic 4-in-1 dessert composed of a Pecan Pie, Pumpkin Pie, Spice Cake, and Apple Pie all layered together with cinnamon buttercream. Instagram pastry fans to morning show hosts like Kelly Rippa went wild. The dessert wonder was such a hit that the city of New York had a pumpkin puree shortage due to production.
Four years later, he struck gold... again! The limited-edition Goldbelly Christmas PieCaken, a collaboration between our team and Chef Zac, was created. A holiday miracle combo brought 4 holiday bestsellers (Pecan Pie, Eggnog Cheesecake, Red Velvet Cake, and Cherry Pie) together, baking all our dreams come true. It's a 6-pound flavor bomb that makes for a show-stopper on literally any holiday table. But like the most wonderful time of the year, it only sticks around for the month of December!
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