Alone Together Pie Kit

This package includes everything you need to make an 8" Alone Together Pie

• 1 Pie Tin
• Oreo Crumbs
• Lays Potato Chips
• Flour
• Powdered Sugar
• Semi-Sweet Chocolate Chips
• Arrives in a beautiful purple gift box

Not Included: Creamy Peanut Butter, Butter, Heavy Cream

All Purpose Flour, Lay’s Potato Chips, All Purpose Flour, Salt, Powdered Sugar, Semi Sweet Chocolate Chips.

Not Included: Creamy Peanut Butter, Butter, Heavy Cream

• Pie Kits arrive ready to use

To Serve

Additional Ingredients Needed

• 6 oz Creamy Peanut Butter (or Chunky, no judgement)
• 7 Tbsp Butter
• 5 oz. Heavy Cream

Make the Crust

• Preheat the oven to 350°F.
• Set up a food processor and add the Packet 1, grinding the Oreos to a fine powder
• Toss in a half ounce of Packet 2 and pulse until they are crushed, but still visible pieces. * Pour out the mix into a bowl
• Add Packet 3 and mix completely.
• Melt 4 tablespoons of the Butter in the microwave (about 20 seconds)
• Mix the melted butter into the crumb mixture.
• Using the pie tin, start to press the Oreo crust into the tin. The crumb should cover the entire base and the sides by 1/8th inch.
• Bake the crust for 8 minutes to set the crumb
• Chill the crust for at least 20 minutes before filling

Peanut Butter Filling

• In a bowl, mix together 6 oz of peanut butter with the contents of Packet 4
• Once the two are thoroughly mixed, scoop dollops of the filling and place them on the crust
• Gently press the peanut butter filling down to make an even layer

Ganache: Microwave Method

• Combine the Heavy Cream and the remaining 3 tablespoons of Butter in a microwave-safe bowl
• Heat them together until the butter is melted
• Pour in the contents of Packet 5 and stir continuously until the chocolate is completely melted. (If the chocolate is still solid, see the water bath instructions.)
• Pour the melted ganache over the peanut butter layer
• Set the pie in the refrigerator to cool for at least an hour before serving

Ganache: Water Bath Method

• Combine the Heavy Cream, remaining 3 tablespoons of Butter and the Chocolate from Packet 5 into a metal bowl
• Set the metal bowl on top of a pot filled a quarter of the way with water, over medium heat
• Once the butter starts to melt, the chocolate will follow
• Use a rubber spatula to stir the cream into the chocolate until it is completely melted
• Pour the melted ganache over the peanut butter layer
• Set the pie in the refrigerator to cool for at least an hour before serving.

Finishing Touches

• When you are ready to serve, measure out 1 oz. of Potato Chips and mound them into the center of the pie (This is for your Instagram. It will be much easier to serve the pie if you cut the slices first and then pile on the chips.)
• And most importantly, enjoy!

• The Pie Hole ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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