Maryland Crab Cakes + Crab Soup Combo for 6-8
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Freezer Friendly
A Chesapeake feast for six to eight: The Narrows’ signature five-ounce jumbo lump crab cakes plus your choice of cream of crab or vegetable crab soup. The cakes are all sweet blue crab, a hint of Old Bay, and virtually no filler, which is why Zagat rated them the best in Maryland and Gourmet Magazine called them the purest of all the crab cakes. The Narrows has broiled them on the Chesapeake Bay in Grasonville since Bo and Brenda Hardesty opened in 1983. Perfect for a holiday gathering, a crab-cake feast, or a gift that feeds the whole table. Cakes and soup enough for everyone.
This package serves 6-8 people and includes
- 8 Jumbo Lump Crab Cakes (each 5 oz.)
- 2 quarts Soup, your choice
- Narrows House Made Dijon Mustard Sauce (4 oz.)
Soup Options Include
- Vegetable Crab Soup
- Cream of Maryland Crab Soup
- Items ship fresh and arrive ready to enjoy!
- Upon arrival, place crab cakes in the refrigerator or in the freezer.
- Upon arrival, place soup and sauce in the refrigerator.
- Crab cakes last up to 5 days in the refrigerator or up to 2 weeks in the freezer.
- Sauce and soup last up to 5 days in the refrigerator.
To Serve
Crab Cakes
- Preheat oven to 450°F.
- Please note: Jumbo lump crab cakes are shipped fresh and may be slightly misshapen or flattened upon arrival so they may need to be reshaped back to a round form. However, they will fluff up upon cooking!
- Place the crab cakes in the oven on a lightly greased baking tray and cook until they are lightly brown, about 15-22 minutes depending on your oven, times may vary.
- Crab cakes should reach an internal temperature of 160 degrees
- Remove from oven, serve with mustard sauce, and enjoy!
Soup
- Pour the soup into a saucepan or double boiler and warm over medium heat until soup begins to simmer (do not boil).
- Remove from heat, serve with your favorite crackers or crusty bread, and enjoy!
Do not microwave soup.
Crab Cakes – Jumbo Lump Crab Meat, Worcestershire, Fine Cracker Meal, Tabasco, Egg, Dry Mustard, Lemon Juice, Old Bay Seasoning, Mayonnaise
Mustard Sauce – Whole Grain Mustard, Dijon Mustard, Mayonnaise, Lemon Juice, Parsley
Vegetable Crab Soup – Celery, Onion, Cabbage, Bay Leaf, Thyme and Old Bay, Diced Tomatoes, Beef Stock, Frozen Mixed Vegetables, Back Fin and Claw Crab Meat
Cream of Crab Soup – Back Fin and Claw Crab Meat, Carrot, Unsalted Butter, All-Purpose Flour, Half & Half, Heavy Cream, Dry Sherry, Chicken Base, White Pepper, Old Bay
Zagat's #1 Crab Cake in Maryland
Zagat's #1 Crab Cake in Maryland
