The Grey ships its legendary buttermilk biscuits nationwide on Goldbelly! Using only the lightest flour and local buttermilk from Southern Swiss Dairy, The Grey’s pastry team takes great care making these flaky biscuits each morning. Gingerly rolling and folding the dough ensures that each layer will bake off perfectly in your home kitchen.
Both The Grey and The Grey Market are located in Savannah, Georgia. Chef Mashama Bailey, who received the James Beard in 2019, and restaurateur Johno Morisano partnered to open The Grey in historic Downtown Savannah in 2014. Located in an old Greyhound bus terminal, The Grey reclaims the building’s history and places it at the very heart of Southern cooking by transporting guests to the past, present, and future of Port City Southern Cuisine. Tapping into much of what they learned in creating that space, Bailey and Morisano opened The Grey Market, a New York bodega meets southern lunch counter, in 2018. The Grey was named “One of the World’s Best Restaurants” by Food & Wine.
This package includes 12 Buttermilk Biscuits
- Biscuits arrive in 2 trays ready to bake
- Each tray of biscuits measures 13″ × 10″
Contains: gluten, dairy
- Buttermilk, AP flour, salt, sugar, butter
Instructions / Storage
- Buttermilk Biscuits will be shipped unbaked and frozen with dry ice
- Do not remove dry ice with bare hands
- The biscuits will arrive frozen, so place the tray in the freezer until you’re ready to bake.
- Preheat oven to 425 degrees (400F if a convection oven)
- Bake biscuits in their tray 24-32 minutes
- Rotate tray half way through
- Serve warm & and enjoy!
- The Grey ships Tuesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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