Holiday Turkey Dinner for 4
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA delicious Thanksgiving dinner without any of the prep! Succulent Natural Turkey Breast slow-roasted with fresh herbs and aromatics, savory housemade Pan Gravy, Sage and Apple Stuffing, Cider Roasted Brussels Sprouts, creamy Yukon Gold Mashed Potatoes, Traditional Green Bean Casserole with sautéed mushrooms and crispy onions, and to finish off, a fresh baked Pumpkin Pie from Pastry Chef Alysha and her team.
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 4 people and includes
- Roasted Turkey Breast (2 lbs.)
- Gravy (24 oz.)
- Traditional Stuffing (1.5 lb.)
- Mashed Potatoes (1.5 lbs.)
- Brussels Sprouts (1 lbs.)
- Green Bean Casserole (1.5 lbs.)
- Crisp Onions (8 oz.)
- Pumpkin Pie (each 9")
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 3 days in the refrigerator.
- Pecan pie can be served at room temperature or reheated if desired.
To Serve
Turkey, Gravy, Mashed Potatoes, Green Bean Casserole
- In a large pot of boiling water, place items in their bags and simmer for 10 minutes, or until hot.
- Carefully remove bags from the water.
- Transfer items from bags into serving dishes and enjoy!
Stuffing
- Preheat oven to 375°F.
- Place stuffing tray (uncovered) on the oven rack and heat for approx. 10 minutes.
- Remove from oven, transfer to servings dishes, and enjoy!
Brussels Sprouts
- Preheat oven to 375°F.
- Remove brussels from the bag and place in an oven-safe baking dish.
- Heat for approx. 10 minutes.
- Remove from oven, transfer to serving dishes, and enjoy!
- Roasted Natural Turkey Breast – Turkey Breast, Thyme, Rosemary, Garlic, Butter, Lemon Contains: Milk, Soy, Allium.
- Turkey Pan Gravy – Turkey Stock, Flour, Thyme, Rosemary, Sage, Garlic, Lemon, Butter, Oil Contains: Milk, Wheat, Soy. Allium.
- Sage And Apple Stuffing – Sourdough Bread (Flour, Water, Yeast), Apples, Sage, Carrots, Celery, Onions, Vegetable Stock, Canola Oil Contains: Wheat, Soy, Allium.
- Yukon Gold Mashed Potatoes – Yukon Gold Potatoes, Butter, Cream Contains: Milk.
- Cider Roasted Brussels Sprouts – Brussels Sprouts, Thyme, Garlic, Apple Cider, Oil Contains: Soy, Allium.
- Traditional Green Bean Casserole – Green Beans, Mushrooms, Onions, Cream, Vegetable Stock, Flour Contains: Milk, Wheat, Soy, Allium.
- Pumpkin Pie – Flour, Butter, Shortening, Sugar, Cinnamon, Ginger, Clove, Egg, Pumpkin, Milk Contains: Milk, Egg, Wheat.
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
