Original Texas Smoked Sausage
94%Read ReviewsHeat & Eat
Terry Black’s Barbecue original sausage: Prime brisket trimmings and pork mixed with a proprietary seasoning blend and smoked over post oak at the Austin pitmaster’s 1003 Barton Springs Road location. Michael and Mark Black opened the restaurant in 2014 carrying the Central Texas tradition their grandfather Edgar Black Sr. established in Lockhart in 1932 — the sausage is the most everyday expression of it.
This package includes 10 Original Texas Smoked Sausages (approx. 3-4 lbs. total)
- Choose to add on more!
Add On Options Include
- Black Trucker Hat
- Blue Trucker Hat
- Camo Trucker Hat
- Grey Trucker Hat
- Tan Trucker Hat
- Sausages ship frozen with dry ice, may evaporate in transit
- Do not remove dry ice with bare hands
- Upon arrival, remove from packaging and place in the refrigerator or freezer depending on desired use.
- When fully thawed, keep items for no more than 4 hours at room temperature.
- Item may be stored in the refrigerator for one week, or in the freezer for up to 30 days.
- To serve, see instruction sheet.
Add-on Options Include
- Original BBQ Sauce (18 oz.)
- Sweet & Tangy BBQ Sauce (18 oz.)
- Spicy BBQ Sauce (18 oz.)
- Beef Dry Rub (11 oz.)
- Pork Dry Rub (11 oz.)
- Original Hot Sauce (5 oz.)
- Chipotle Mustard Hot Sauce (5 oz.)
- Habanero Hot Sauce (5 oz.)
- Ghost Pepper Hot Sauce (5 oz.)
Beef, Pork, Salt, Pepper, Seasoning Salt, Smoke and Fire.
Your Home for Legendary Central Texas BBQ
Your Home for Legendary Central Texas BBQ
The Blacks are Texas Barbecue royalty, and siblings Christina, Michael and Mark Black, along with their father, Terry, have brought generations' worth of pitmaster knowledge from Lockhart, Texas, to Austin and Dallas with Terry Black's Barbecue.
At Terry Black's, they're smoking brisket, beef ribs, sausage and turkey the old-fashioned Central Texas way over slow-burning post oak to impart a deeply smoky flavor that just can't be faked. One bite and you'll understand why Terry Black's is a mainstay on Texas Monthly's list of the Top 50 Barbecue Joints in Texas.
