• Mini Tea Cake - Choose Your Own 2 Pack by Tartine Bakery
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Mini Tea Cake - Choose Your Own 2 Pack by Tartine Bakery
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Mini Tea Cake - Choose Your Own 2 Pack by Tartine Bakery - Alternate image 1
Mini Tea Cake - Choose Your Own 2 Pack by Tartine Bakery - Alternate image 2
Mini Tea Cake - Choose Your Own 2 Pack by Tartine Bakery - Alternate image 3
Tartine Bakery
Tartine Bakery95% love this shop
San Francisco, CA
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Mini Tea Cake - Choose Your Own 2 Pack

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Mini Tea Cake - Choose Your Own 2 Pack

Sample your choice of two of Tartine’s perfect tea cakes: Chocolate Rye, Lemon Poppy, or Pumpkin. As their names suggest, these mini cakes go perfectly with tea, coffee, or as a simply delicious midday treat. The Lemon Poppy is a classic lemon-glazed pound cake made with almonds. The Chocolate Rye is a perfectly rich, not-too-sweet dark chocolate cake, with hint of savory rye. And the Pumpkin is spiced with cinnamon, nutmeg, and cloves.

Tartine Bakery’s fresh breads emerge from Tartine Bakery’s ovens at 3:30 every day, and locals and tourists alike line up for their incomparable country loaves. Owners Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”

This package serves 10 people and includes your choice of 2 Mini Tea Cakes

  • Tea Cakes measure 3″ × 6″

Options include

  • Lemon Poppy
  • Chocolate Rye
  • Pumpkin
  • Tea cakes arrive ready to unwrap and enjoy!
  • May be kept at room temperature for up to 3 days
  • To enjoy for longer, tea cakes may be kept well wrapped and frozen
  • Tea cakes should not be refrigerated

To Serve

  • From frozen, allow tea cakes to thaw at room temp.
  • Enjoy!
View Full Instructions
  • Chocolate Rye – Wheat Flour, Einkorn Flour, Rye Flour, Chocolate, Butter, Eggs, Coffee, Olive oil, Salt, Baking Powder, Baking Soda
  • Pumpkin Teacakes – Pumpkin Puree, Sugar, Wheat Flour, Eggs, Canola Oil, Pumpkin Seed, Baking Powder, Cinnamon, Salt, Nutmeg, Cloves
  • Lemon Poppy Tea Cakes – Wheat Flour, Sugar, Almond, Eggs, Butter, Lemon, Orange, Salt, Vanilla, Baking Powder
Product Image

"America's Most Influential Bakery” - Bon Appetit

Tartine Bakery has been featured by Bon Appetit, the New Yorker, Eater, Vogue, Eater SF, Food & Wine, and the New York Times. Mark Bittman of the New York Times called Tartine his "favorite bakery in the U.S". Owners Elisabeth Prueitt and Chad Robertson were awarded "Best Pastry Chefs in America" by the James Beard Foundation.

"America's Most Influential Bakery” - Bon Appetit

Tartine Bakery
Tartine Bakery
95% love this shop
San Francisco, CA
Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing, and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production.
Tartine Bakery

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