Paleo Gluten-Free Pecan Pie
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Some restrictions applyThis decadent holiday pie is a tradition at Sweet Laurel and a bestseller at the cake shop. With just the right amount of sweet and a lovely nutty crunch, this will bring joy to you and your loved ones this holiday season.
Using only organic, grain-free, dairy-free, and refined sugar-free ingredients, Sweet Laurel’s Paleo and gluten-free sweets are indulgent, yet healthful — something you’ll be proud to put in your body. Most of the items on the Los Angeles bakery’s menu are made with fewer than five ingredients — a byproduct of owner Laurel Gallucci’s dietary restrictions which led her to discover how to make delicious baked goods with ingredients she could eat. When she shared her goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery in 2015 so that everyone could enjoy her healthful, simple treats.
This package serves 8-10 people and includes a 10" Gluten-Free and Paleo Pecan Pie
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 2 months in the freezer.
- Pies can be reheated if desired.
To Serve
- Preheat oven to 350°F.
- Bake pie for 10-20 minutes.
- Slice, serve, and enjoy!
- Gluten-Free Paleo Pecan Pie – Crust: Organic Coconut Oil, Almond Flour, Maple Syrup, Himalayan Pink Salt Filling: Organic Pecan Pieces, Maple Syrup, Date Paste, Organic Egg, Organic Coconut Oil, House Made Vanilla Extract, Himalayan Pink Salt"
Artisanal Paleo and Gluten-Free Sweets
Artisanal Paleo and Gluten-Free Sweets
Sweet Laurel Bakery manages to make moist, flavorful, and delicious Paleo treats that are surprisingly light, and without any filler or weird stuff--just the best organic, whole ingredients in grain-free, dairy-free, and refined sugar-free baked goods. This is indulgent, healthful food you can be proud to put in your body.
All of Sweet Laurel treats are paleo, and some are vegan and raw, too. Most of the items are made with fewer than five ingredients -- a byproduct of Laurel's dietary restrictions which lead her to discover how to make delicious baked goods with ingredients she could eat. When she shared her grain-free and refined sugar-free goods with friends, they were blown away. Excited by their reactions and encouragement, Laurel turned her test kitchen into Sweet Laurel Bakery so that everyone can enjoy healthful, simple treats.
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