Favorite
Mississippi Caramel Cake
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMississippi Caramel Cake
Sugaree’s is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes to get rich, moist results with as much depth of flavor as possible. No cake exemplifies this better than Sugaree’s signature butter cake with cooked caramel icing. Despite being the “hard way,” they ice one caramel cake at a time by browning granulated sugar in a small cast iron skillet while battling the Mississippi humidity to get the icing right for the specific conditions each and every day.
- Each cake serves 10-14 people
- Each cake is 9 inch and arrives frozen
- Sugaree’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness.
- Upon arrival, let it defrost in the refrigerator or counter top to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
- Detailed storage instructions are included in the box.
Sugar, butter, evaporated milk, eggs, enriched wheat flour, buttermilk, baking soda, baking powder ,vanilla extract, salt. CONTAINS: Wheat, Milk, Eggs
Mississippi Heritage Bakery Baking the Old-Fashioned Way
Sugaree's has been featured in Southern Living on the "10 Best Southern Pies" list, Local Palate, Oprah Magazine, Taste of the South, Mississippi Magazine, Saveur, and the Washington Post.
Mississippi Heritage Bakery Baking the Old-Fashioned Way
Sugaree's
96% love this shop
New Albany, MSIf you close your eyes, and taste a Sugaree’s cake, you will be instantly swept back to a time where sugar was carefully browned in a cast iron skillet until it was just the right shade of golden brown needed for a deeply delicious caramel icing. Where hot butter glazes were poured with a lavish hand over thick layers of coconut cake to drench every slice with pure, moist flavor. Where icings were carefully, expertly, slowly cooked on a hot stovetop until they were silky smooth. That’s the way they always did it in the Deep South, that is the way Sugaree’s Bakery, a small batch heritage bakery in Mississippi, does it today. It’s not a fast way. And it is not an easy way. But it is a way that infuses layers and layers of rich, complex, and deeply satisfying flavor in every glorious bite.
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