Blueberry Ice Cream Cheesecake
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis blueberry cheesecake ice cream is a flavor New Yorkers travel long and far to enjoy. Sugar Hill Creamery has turned their super rich and very popular blueberry cheesecake ice cream into a 6" ice cream-based blueberry cheesecake! That’s right…think about a super decadent cheesecake and now picture taking a bite of that cheesecake as ice cream. They make a chewy and perfectly sweetened graham cracker crust, layer the smooth cheesecake ice cream on top, and then top it with a fresh blueberry gelée. Each slice is frozen because it’s ice cream!
After 15 years of living in Harlem, the husband-and-wife duo of Nick Larsen and Petrushka Bazin Larsen decided to give back to the community by opening an ice cream shop with flavors inspired by Petrushka’s Caribbean and African American culture and Nick’s Midwestern upbringing. Since opening in 2017, Sugar Hill has quickly become beloved by the locals for its wide variety of creative flavors made fresh daily using only high-quality, all-natural ingredients.
This package serves 8-10 people and includes 1 Blueberry Ice Cream Cheesecake
- Each Ice cream cake measures approx. 6" and weighs approx. 1 lb.
- Ice cream Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ice cream cakes in the freezer.
- Cakes can be stored in the freezer for up to 1 month.
To Serve
- Allow Ice Cream Cheesecake to temper for 15-20 minutes on the counter prior to serving.
- Serve and enjoy!
- Cake – Flour, Sugar, Canola Oil, Buttermilk, Eggs, Cocoa Powder, Baking Soda, White Vinegar, Vanilla Extract, Salt, Red Food Coloring
- Ice Cream – Milk, Cream, Cream Cheese, Sugar, Egg Yolks, Blueberries, Skim Milk Powder, Salt, Pectin, Carob And Guar Gums
- Graham Crumble – Graham Crackers, Butter, Sugar, Salt
Harlem's Beloved Family-Owned Ice Cream Shop
Harlem's Beloved Family-Owned Ice Cream Shop
After 15 years of living in Harlem, the husband-and-wife duo of Nick Larsen and Petrushka Bazin Larsen decided to give back to the community by opening an ice cream shop with flavors inspired by Petrushka’s Caribbean and African American culture and Nick’s Midwestern upbringing.
Since opening in 2017, Sugar Hill has quickly become beloved by Harlem residents for its wide variety of creative flavors made fresh daily using only high-quality, all-natural ingredients. And with flavors like blueberry cheesecake, peach cobbler, soursop, and coffee with turmeric honeycomb on offer, this is ice cream like you’ve never had before.
